Welcome to the Vitamin K
nutritional content for 3 different types of popcorn ranging from 15.7 to 0.9 ug per 100g. The nutritional Vitamin K content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Vitamin K is found in popcorn?
The list below, brought to you by dietandfitnesstoday.com, gives the total Vitamin K content in the 3 items from the general description 'popcorn' each of which show the Vitamin K amount as well as calories and common serving sizes. These 3 types of popcorn range from Popcorn, microwave, low fat and sodium through to Popcorn, sugar syrup/caramel, fat-free and are ranked by the content or amount per 100g.
An example from the list below under the general description of popcorn is Popcorn, microwave, regular (butter) flavor, made with palm oil and in this food example the amount of Vitamin K per 100g is 3 ug. This corresponds to 3.75 % of the RDA for Vitamin K. The associated calorie content for this food item is 532 kcal per 100g, which is 27 % of the recommended daily calorie allowance.The top 3 food items are shown in the graph below, where each item is listed at the bottom of the page.
Average Value for popcorn
The average (or more correctly the arithmetic mean) amount of Vitamin K contained in 100g of popcorn, based on the list below of 3 different items under the general description of popcorn, is 6.53 ug of Vitamin K. This averge value corresponds to 8.16 % of the recommended dietary allowance (or RDA). The average calories for the foods listed is 447.33 kcal which is 22 % of the daily value for calories per 100g serving.
Median Value for popcorn
The median value of Vitamin K is found in Popcorn, microwave, low fat and sodium which in 100g contains 15.7 ug of Vitamin K. The calories for the median food listed is 429 kcal which is 21.45 % of the daily value for calories per 100g serving.
Highest Vitamin K Content per 100g
Using the list below for the 3 different popcorn nutrition entries in our database, the highest amount of Vitamin K is found in Popcorn, microwave, low fat and sodium which contains 15.7 ug of Vitamin K per 100g. The associated percentage of RDA is 19.63 % and provides a calorie content of 429 kcal in 100g. The lowest amount of Vitamin K is in Popcorn, sugar syrup/caramel, fat-free which in 100g contains 0.9 ug of Vitamin K. This gives as percentage of the recommended daily allowance 1.13 % of the RDA. The corresponding calories in 100g for Popcorn, sugar syrup/caramel, fat-free is 381 kcal.
The difference between the highest and lowest values gives a range of 14.8 ug of Vitamin K per 100g. The range of calories for these foods is from 429 kcal through to 381 kcal. The equivalent percentage of the daily recommended calories is 21 % through to 19.05 % for a 2000 Calorie per day diet.
This gives a range for the recommended nutrition value for the foods listed below from 19.63 % of the daily recommended value through to the lowest nutritional percentage of 1.13 % of the Vitamin K daily value. The recommended daily allowance (also referred to as recommended dietary allowance) is 80 ug of Vitamin K.
From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Vitamin K.
Highest Amount of Vitamin K per Serving
Please remember that the above gives an accurate value in 100g for high Vitamin K foods. For example 100g of Popcorn, microwave, regular (butter) flavor, made with palm oil contains 3 ug of Vitamin K. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Vitamin K nutritional content.
For Popcorn, microwave, low fat and sodium, which contains the highest amount of Vitamin K in 100 g, the amount of Vitamin K in a typical serving of 1 oz (or 28.35 g) is 4.45 ug.This is 5.56 % of the recommended daily value.
The food with the highest Vitamin K content per typical serving is Popcorn, microwave, low fat and sodium which contains 4.45 ug in 1 oz (or 28.35 g).The precentage of the recommended daily value for this serving is 5.56 %.
For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Vitamin K content.
From the list below you can find a full nutrition breakdown for all foods containing Vitamin K which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Vitamin K
Popcorn Vitamin K Content per 100g
|Vitamin K in 100g of 'popcorn', click a link for different servings.|
|1. Popcorn, microwave, low fat and sodium - Vitamin K|
15.7 ug of Vitamin K per 100g (19.63 %DV).
For this serving the amount of Calories is 429 kcal per 100g(21 %DV cals).
| A typical serving of 1 oz (or 28.35g), Vitamin K nutritional content is 4.45 ug (5.56 %DV). Calories per serving are 121.62 kcal (6 %DV cals).|
|2. Popcorn, microwave, regular (butter) flavor, made with palm oil - Vitamin K|
3 ug of Vitamin K per 100g (3.75 %DV).
For this serving the amount of Calories is 532 kcal per 100g(27 %DV cals).
| A typical serving of 1 bag (or 87g), Vitamin K nutritional content is 2.61 ug (3.26 %DV). Calories per serving are 462.84 kcal (23 %DV cals).|
| Other food servings - 1 oz (or 28.35g), Vitamin K content is 0.85 ug (1.06 %DV). Calories per serving are 150.82 kcal (8 %DV cals).|
|3. Popcorn, sugar syrup/caramel, fat-free - Vitamin K|
0.9 ug of Vitamin K per 100g (1.13 %DV).
For this serving the amount of Calories is 381 kcal per 100g(19 %DV cals).
| A typical serving of 1 oz (or 28.35g), Vitamin K nutritional content is 0.26 ug (0.33 %DV). Calories per serving are 108.01 kcal (5 %DV cals).|
Related Calories and Nutrition Facts in popcorn
calories in popcorn
, popcorn nutrition facts
, vitamin a in popcorn
, vitamin c in popcorn
, vitamin d in popcorn
, magnesium in popcorn
, iron in popcorn
, fiber in popcorn
, protein in popcorn
, calcium in popcorn
, sodium in popcorn
, potassium in popcorn
, saturated fat in popcorn
, fat in popcorn
, carbs in popcorn
, zinc in popcorn
, cholesterol in popcorn
, sugar in popcorn
, vitamin b12 in popcorn
, vitamin b6 in popcorn
, folic acid in popcorn
, riboflavin in popcorn
, phosphorus in popcorn
, niacin in popcorn
, thiamine in popcorn
Vitamin K and Nutrition Facts - Top 199 Foods
Fruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus
Seafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops
Drinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice
Nuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts
Beans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans
Meatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages
Fast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac
Dairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese
Bread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice
Spreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate
Breakfast Cerealgranola, cheerios, oatmeal
Miscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats