For the food Popcorn, sugar syrup/caramel, fat-free the typical serving size is 1 oz (or 28.35 g) which contains 0.26 ug of Vitamin K. For this serving the Calories content is 108.01 kcal, the Protein content is 0.57 g, the Fat content is 0.4 g and the Carbohydrate content is 25.53 g.
This list of 3 types of popcorn, is brought to you by www.dietandfitnesstoday.com and ranges from Popcorn, microwave, low fat and sodium through to Popcorn, sugar syrup/caramel, fat-free where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in popcorn.
The list below gives the total vitamin k content in the 3 items from the general description 'popcorn' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for popcornThe average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of popcorn, based on the list below of 3 different items under the general description of popcorn, is 6.53 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 447.33 kcal, the average amount of Protein is 7.76 g, the average amount of Fat is 13.99 g and the average amount of Carbohydrate is 72.62 g.
Median AmountThe median value of Vitamin K is found in Popcorn, microwave, regular (butter) flavor, made with palm oil which in 100g contains 3 ug of Vitamin K. For this serving the amount of Calories is 532 kcal, the amount of Protein is 8.69 g, the amount of Fat is 31.07 g and the amount of Carbohydrate is 54.41 g.
Highest vitamin k Content per 100g
Using the list below for the 3 different popcorn nutrition entries in our database, the highest amount of vitamin k is found in Popcorn, microwave, low fat and sodium which contains 15.7 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 429 kcal, the Protein content is 12.6 g, the Fat content is 9.5 g, the Carbohydrate content is 73.39 g.
The lowest amount of vitamin k is in Popcorn, sugar syrup/caramel, fat-free which in 100g contains 0.9 ug of vitamin k. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 381 kcal, the amount of Protein is 2 g, the amount of Fat is 1.4 g, the amount of Carbohydrate is 90.06 g.
The difference between the highest and lowest values gives a vitamin k range of 14.8 ug per 100g. The range for the other nutrients are as follows; 48 kcal for Calories, 10.6 g for Protein, 8.1 g for Fat, 16.67 g for Carbohydrate.
Highest Amount of vitamin k per Serving
Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Popcorn, sugar syrup/caramel, fat-free contains 0.9 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.
The food with the highest vitamin k content per typical serving is Popcorn, microwave, low fat and sodium which contains 4.45 ug in 1 oz (or 28.35 g). For this serving the Calories content is 121.62 kcal, the Protein content is 3.57 g, the Fat content is 2.69 g and the Carbohydrate content is 20.81 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin k content in foods.