Welcome to the Carbs nutritional content for 10 types of pork sausage from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in pork sausage?

An example from the list below under the general description of pork sausage is Pork and turkey sausage, pre-cooked and in this food example the amount of Carbs per 100g, is 3.63 g. The associated calorie content for this food item is 342.00 kcal per 100g, which is 17 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 10 items from the general description 'pork sausage' each of which show the Carbs amount as well as calories and common serving sizes. These 10 types of pork sausage range from Pork sausage, reduced sodium, cooked through to Pork sausage, link/patty, reduced fat, cooked, pan-fried and are ranked by the content or amount per 100g.

Average Value for pork sausage

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of pork sausage, based on the list below of 10 different items under the general description of pork sausage, is 2.08 g of Carbs. The average calories for the foods listed is 334.30 kcal which is 17 % of the daily value for calories per 100g serving.

Median Value for pork sausage

The median value of Carbs is found in Pork sausage, link/patty, cooked, pan-fried which in 100g contains 1.42 g of Carbs. The calories for the median food listed is 325.00 kcal which is 16.25 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 10 different pork sausage nutrition entries in our database, the highest amount of Carbs is found in Pork sausage, reduced sodium, cooked which contains 8.13 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 271.00 kcal in 100g. The lowest amount of Carbs is in Pork sausage, link/patty, reduced fat, cooked, pan-fried which in 100g contains 0.15 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Pork sausage, link/patty, reduced fat, cooked, pan-fried is 267.00 kcal.

The difference between the highest and lowest values gives a range of 7.98 g of Carbs per 100g. The range of calories for these foods is from 271.00 kcal through to 267.00 kcal. The equivalent percentage of the daily recommended calories is 14 % through to 13.35 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Pork and turkey sausage, pre-cooked contains 3.63 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Pork sausage, reduced sodium, cooked, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 3.000 oz (or 85.00 g) is 6.91 g.

The food with the highest Carbs content per typical serving is Pork sausage, reduced sodium, cooked which contains 6.91 g in 3.000 oz (or 85.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with Carbs




 

Pork sausage Carbs Content per 100g

 
Carbs in 100g of 'pork sausage', click a link for different servings.
1. Pork sausage, reduced sodium, cooked - Carbs
  8.13 g of Carbs per 100g.
  For this serving the amount of Calories is 271.00 kcal per 100g(14 %DV cals).
  A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 6.91 g .  Calories per serving are 230.35 kcal (12 %DV cals).
2. Pork and turkey sausage, pre-cooked - Carbs
  3.63 g of Carbs per 100g.
  For this serving the amount of Calories is 342.00 kcal per 100g(17 %DV cals).
  A typical serving of 1.000 serving (or 57.00g), Carbs nutritional content is 2.07 g .  Calories per serving are 194.94 kcal (10 %DV cals).
3. Pork and beef sausage, fresh, cooked - Carbs
  2.70 g of Carbs per 100g.
  For this serving the amount of Calories is 396.00 kcal per 100g(20 %DV cals).
  A typical serving of 1.000 link (raw dimensions: 4" long x 7/8" dia), cooked (or 13.00g), Carbs nutritional content is 0.35 g .  Calories per serving are 51.48 kcal (3 %DV cals).
  Other food servings - 1.000 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (or 27.00g), Carbs content is 0.73 g .  Calories per serving are 106.92 kcal (5 %DV cals).
4. Pork sausage rice links, brown and serve, cooked - Carbs
  2.36 g of Carbs per 100g.
  For this serving the amount of Calories is 407.00 kcal per 100g(20 %DV cals).
  A typical serving of 2.000 links 1 NLEA serving (or 45.00g), Carbs nutritional content is 1.06 g .  Calories per serving are 183.15 kcal (9 %DV cals).
  Other food servings - 3.000 links 1 NLEA serving (or 60.00g), Carbs content is 1.42 g .  Calories per serving are 244.2 kcal (12 %DV cals).
5. Pork sausage, link/patty, cooked, pan-fried - Carbs
  1.42 g of Carbs per 100g.
  For this serving the amount of Calories is 325.00 kcal per 100g(16 %DV cals).
  A typical serving of 1.000 patty (or 27.00g), Carbs nutritional content is 0.38 g .  Calories per serving are 87.75 kcal (4 %DV cals).
  Other food servings - 1.000 link (or 23.00g), Carbs content is 0.33 g .  Calories per serving are 74.75 kcal (4 %DV cals).
  Other food servings - 1.000 serving (or 48.00g), Carbs content is 0.68 g .  Calories per serving are 156 kcal (8 %DV cals).
6. Pork sausage, link/patty, unprepared - Carbs
  0.93 g of Carbs per 100g.
  For this serving the amount of Calories is 288.00 kcal per 100g(14 %DV cals).
  A typical serving of 1.000 link (or 25.00g), Carbs nutritional content is 0.23 g .  Calories per serving are 72 kcal (4 %DV cals).
7. Pork sausage, link/patty, fully cooked, unheated - Carbs
  0.69 g of Carbs per 100g.
  For this serving the amount of Calories is 392.00 kcal per 100g(20 %DV cals).
  A typical serving of 1.000 link (or 23.00g), Carbs nutritional content is 0.16 g .  Calories per serving are 90.16 kcal (5 %DV cals).
  Other food servings - 1.000 patty (or 37.00g), Carbs content is 0.26 g .  Calories per serving are 145.04 kcal (7 %DV cals).
8. Pork sausage, link/patty, fully cooked, microwaved - Carbs
  0.62 g of Carbs per 100g.
  For this serving the amount of Calories is 438.00 kcal per 100g(22 %DV cals).
  A typical serving of 1.000 patty (or 30.00g), Carbs nutritional content is 0.19 g .  Calories per serving are 131.4 kcal (7 %DV cals).
  Other food servings - 1.000 link (or 21.00g), Carbs content is 0.13 g .  Calories per serving are 91.98 kcal (5 %DV cals).
  Other food servings - 1.000 serving (or 48.00g), Carbs content is 0.3 g .  Calories per serving are 210.24 kcal (11 %DV cals).
9. Pork sausage, link/patty, reduced fat, unprepared - Carbs
  0.20 g of Carbs per 100g.
  For this serving the amount of Calories is 217.00 kcal per 100g(11 %DV cals).
  A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.17 g .  Calories per serving are 184.45 kcal (9 %DV cals).
  Other food servings - 1.000 package (or 343.00g), Carbs content is 0.69 g .  Calories per serving are 744.31 kcal (37 %DV cals).
10. Pork sausage, link/patty, reduced fat, cooked, pan-fried - Carbs
  0.15 g of Carbs per 100g.
  For this serving the amount of Calories is 267.00 kcal per 100g(13 %DV cals).
  A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.13 g .  Calories per serving are 226.95 kcal (11 %DV cals).
  Other food servings - 1.000 package (or 343.00g), Carbs content is 0.51 g .  Calories per serving are 915.81 kcal (46 %DV cals).