List of Breakfast cereal high in trans fat High in trans-fatty acids Content per 100g
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1. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal - Trans-Fatty acids |
1.60 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 g | 395.00(20%) | 85.59(66%) | 4.19(6%) | 4.30(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.48 g | 118.5 kcal(6%) | 25.68 g(20%) | 1.26 g(2%) | 1.29 g(2%) |
2. Cereals ready-to-eat, KELLOGG, KELLOGG'S CINNABON cereal - Trans-Fatty acids |
1.39 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.39 g | 410.00(21%) | 83.30(64%) | 7.30(11%) | 5.69(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0.42 g | 123 kcal(6%) | 24.99 g(19%) | 2.19 g(3%) | 1.71 g(3%) |
3. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY SMACKS - Trans-Fatty acids |
0.50 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 g | 380.00(19%) | 88.50(68%) | 2.20(3%) | 5.70(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.14 g | 102.6 kcal(5%) | 23.9 g(18%) | 0.59 g(1%) | 1.54 g(3%) |
4. Cereals ready-to-eat, Post, Waffle Crisp - Trans-Fatty acids |
0.50 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 g | 390.00(20%) | 83.00(64%) | 5.00(8%) | 6.60(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0.15 g | 117 kcal(6%) | 24.9 g(19%) | 1.5 g(2%) | 1.98 g(4%) |
5. Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar - Trans-Fatty acids |
0.49 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.49 g | 376.00(19%) | 71.57(55%) | 7.46(11%) | 10.16(18%) |
Typical Serving Amount : 1.000 packet (or 33.00g): |
0.16 g | 124.08 kcal(6%) | 23.62 g(18%) | 2.46 g(4%) | 3.35 g(6%) |
6. Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH - Trans-Fatty acids |
0.48 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.48 g | 401.00(20%) | 81.59(63%) | 5.28(8%) | 3.64(7%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.14 g | 120.3 kcal(6%) | 24.48 g(19%) | 1.58 g(2%) | 1.09 g(2%) |
7. Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN - Trans-Fatty acids |
0.40 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 368.00(18%) | 80.00(62%) | 5.30(8%) | 8.19(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 49.00g): |
0.2 g | 180.32 kcal(9%) | 39.2 g(30%) | 2.6 g(4%) | 4.01 g(7%) |
8. Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH - Trans-Fatty acids |
0.20 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 g | 410.00(21%) | 78.59(60%) | 10.10(16%) | 5.19(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.06 g | 123 kcal(6%) | 23.58 g(18%) | 3.03 g(5%) | 1.56 g(3%) |
9. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH - Trans-Fatty acids |
0.20 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 g | 386.00(19%) | 78.19(60%) | 9.89(15%) | 5.09(9%) |
Typical Serving Amount : 1.000 bowl (3/4 cup) (1 NLEA serving) (or 28.00g): |
0.06 g | 108.08 kcal(5%) | 21.89 g(17%) | 2.77 g(4%) | 1.43 g(3%) |
10. Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt - Trans-Fatty acids |
0.20 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 g | 56.00(3%) | 11.16(9%) | 0.42(1%) | 1.65(3%) |
Typical Serving Amount : 1.000 cup (or 245.00g): |
0.49 g | 137.2 kcal(7%) | 27.34 g(21%) | 1.03 g(2%) | 4.04 g(7%) |
11. Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES - Trans-Fatty acids |
0.14 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 404.00(20%) | 90.10(69%) | 3.15(5%) | 3.90(7%) |
Typical Serving Amount : 0.750 cup (or 27.00g): |
0.04 g | 109.08 kcal(5%) | 24.33 g(19%) | 0.85 g(1%) | 1.05 g(2%) |
12. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey - Trans-Fatty acids |
0.13 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 421.00(21%) | 73.65(57%) | 11.62(18%) | 10.55(19%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 48.00g): |
0.06 g | 202.08 kcal(10%) | 35.35 g(27%) | 5.58 g(9%) | 5.06 g(9%) |
13. Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond - Trans-Fatty acids |
0.11 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 418.00(21%) | 74.73(57%) | 11.06(17%) | 9.21(16%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 49.00g): |
0.05 g | 204.82 kcal(10%) | 36.62 g(28%) | 5.42 g(8%) | 4.51 g(8%) |
14. Cereals ready-to-eat, KELLOGG'S KRAVE chocolate cereal - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 397.00(20%) | 76.10(59%) | 11.10(17%) | 7.00(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0.03 g | 123.07 kcal(6%) | 23.59 g(18%) | 3.44 g(5%) | 2.17 g(4%) |
15. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 317.00(16%) | 83.40(64%) | 2.29(4%) | 6.30(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
0.06 g | 174.35 kcal(9%) | 45.87 g(35%) | 1.26 g(2%) | 3.47 g(6%) |
16. Cereals ready-to-eat, POST, COCOA PEBBLES - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 397.00(20%) | 85.70(66%) | 4.10(6%) | 4.80(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
0.03 g | 115.13 kcal(6%) | 24.85 g(19%) | 1.19 g(2%) | 1.39 g(2%) |
17. Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 395.00(20%) | 70.30(54%) | 14.10(22%) | 9.20(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 49.00g): |
0.05 g | 193.55 kcal(10%) | 34.45 g(27%) | 6.91 g(11%) | 4.51 g(8%) |
18. Cereals ready-to-eat, GENERAL MILLS, Cinnamon CHEX - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 403.00(20%) | 82.40(63%) | 6.59(10%) | 5.00(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.03 g | 120.9 kcal(6%) | 24.72 g(19%) | 1.98 g(3%) | 1.5 g(3%) |
19. Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 403.00(20%) | 73.00(56%) | 10.50(16%) | 9.00(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 52.00g): |
0.05 g | 209.56 kcal(10%) | 37.96 g(29%) | 5.46 g(8%) | 4.68 g(8%) |
20. Cereals ready-to-eat, KELLOGG'S, SPECIAL K protein, cinnamon brown sugar crunch - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 356.00(18%) | 69.80(54%) | 2.59(4%) | 22.29(40%) |
Typical Serving Amount : 0.750 Cup (1 NLEA serving) (or 31.00g): |
0.03 g | 110.36 kcal(6%) | 21.64 g(17%) | 0.8 g(1%) | 6.91 g(12%) |
21. Cereals ready-to-eat, KELLOGG'S CINNAMON JACKS - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 397.00(20%) | 83.00(64%) | 7.80(12%) | 5.90(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
0.03 g | 111.16 kcal(6%) | 23.24 g(18%) | 2.18 g(3%) | 1.65 g(3%) |
22. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 22.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 320.00(16%) | 74.70(57%) | 2.10(3%) | 8.40(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.03 g | 96 kcal(5%) | 22.41 g(17%) | 0.63 g(1%) | 2.52 g(5%) |
23. Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 412.00(21%) | 81.09(62%) | 8.39(13%) | 4.80(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
0.03 g | 131.84 kcal(7%) | 25.95 g(20%) | 2.68 g(4%) | 1.54 g(3%) |
24. Cereals ready-to-eat, KELLOGG'S KRAVE double chocolate cereal - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 397.00(20%) | 75.90(58%) | 11.20(17%) | 7.10(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.03 g | 119.1 kcal(6%) | 22.77 g(18%) | 3.36 g(5%) | 2.13 g(4%) |
25. Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 413.00(21%) | 75.60(58%) | 11.10(17%) | 6.80(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
0.03 g | 119.77 kcal(6%) | 21.92 g(17%) | 3.22 g(5%) | 1.97 g(4%) |
26. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS, 25% Reduced Sugar - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 380.00(19%) | 82.69(64%) | 5.19(8%) | 6.50(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0.03 g | 114 kcal(6%) | 24.81 g(19%) | 1.56 g(2%) | 1.95 g(3%) |
27. Cereals ready-to-eat, GENERAL MILLS, Apple Cinnamon CHEX - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 408.00(20%) | 82.80(64%) | 6.45(10%) | 4.69(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0.03 g | 126.48 kcal(6%) | 25.67 g(20%) | 2 g(3%) | 1.45 g(3%) |
28. Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 378.00(19%) | 74.30(57%) | 7.10(11%) | 7.90(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 55.00g): |
0.06 g | 207.9 kcal(10%) | 40.87 g(31%) | 3.91 g(6%) | 4.35 g(8%) |
29. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 409.00(20%) | 79.60(61%) | 7.30(11%) | 7.70(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
0.03 g | 130.88 kcal(7%) | 25.47 g(20%) | 2.34 g(4%) | 2.46 g(4%) |
30. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 400.00(20%) | 82.80(64%) | 5.00(8%) | 7.10(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.03 g | 120 kcal(6%) | 24.84 g(19%) | 1.5 g(2%) | 2.13 g(4%) |
31. Cereals ready-to-eat, GENERAL MILLS, PEANUT BUTTER TOAST CRUNCH - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 410.00(21%) | 76.19(59%) | 9.80(15%) | 8.19(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0.03 g | 127.1 kcal(6%) | 23.62 g(18%) | 3.04 g(5%) | 2.54 g(5%) |
32. Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 312.00(16%) | 76.80(59%) | 1.60(2%) | 5.60(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 53.00g): |
0.05 g | 165.36 kcal(8%) | 40.7 g(31%) | 0.85 g(1%) | 2.97 g(5%) |
33. Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 383.00(19%) | 84.50(65%) | 4.69(7%) | 5.40(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.03 g | 103.41 kcal(5%) | 22.82 g(18%) | 1.27 g(2%) | 1.46 g(3%) |
34. Cereals ready-to-eat, KELLOGG, KELLOGG'S MUESLIX - Trans-Fatty acids |
0.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 355.00(18%) | 74.90(58%) | 5.40(8%) | 8.60(15%) |
Typical Serving Amount : 0.670 cup (1 NLEA serving) (or 55.00g): |
0.06 g | 195.25 kcal(10%) | 41.2 g(32%) | 2.97 g(5%) | 4.73 g(8%) |
35. Cereals ready-to-eat, POST, FRUITY PEBBLES - Trans-Fatty acids |
0.09 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 402.00(20%) | 86.10(66%) | 4.02(6%) | 4.62(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.02 g | 108.54 kcal(5%) | 23.25 g(18%) | 1.09 g(2%) | 1.25 g(2%) |
36. Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 412.00(21%) | 83.65(64%) | 7.63(12%) | 3.92(7%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.01 g | 111.24 kcal(6%) | 22.59 g(17%) | 2.06 g(3%) | 1.06 g(2%) |
37. Cereals ready-to-eat, GENERAL MILLS, KIX - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 357.00(18%) | 82.82(64%) | 3.46(5%) | 7.69(14%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 30.00g): |
0.01 g | 107.1 kcal(5%) | 24.85 g(19%) | 1.04 g(2%) | 2.31 g(4%) |
38. Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 55.00(3%) | 10.92(8%) | 0.34(1%) | 1.82(3%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0.07 g | 132 kcal(7%) | 26.21 g(20%) | 0.82 g(1%) | 4.37 g(8%) |
Other Serving Size : 1.000 tbsp (or 14.90g): |
0 g | 8.2 kcal(0%) | 1.63 g(1%) | 0.05 g(0%) | 0.27 g(0%) |
Other Serving Size : 0.750 cup (or 179.00g): |
0.05 g | 98.45 kcal(5%) | 19.55 g(15%) | 0.61 g(1%) | 3.26 g(6%) |
39. Cereals, farina, enriched, cooked with water, without salt - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 53.00(3%) | 10.92(8%) | 0.34(1%) | 1.82(3%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0.07 g | 127.2 kcal(6%) | 26.21 g(20%) | 0.82 g(1%) | 4.37 g(8%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0 g | 7.95 kcal(0%) | 1.64 g(1%) | 0.05 g(0%) | 0.27 g(0%) |
40. Cereals, farina, enriched, cooked with water, with salt - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 53.00(3%) | 10.92(8%) | 0.34(1%) | 1.82(3%) |
Typical Serving Amount : 1.000 cup (or 233.00g): |
0.07 g | 123.49 kcal(6%) | 25.44 g(20%) | 0.79 g(1%) | 4.24 g(8%) |
41. Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 370.00(19%) | 89.72(69%) | 0.89(1%) | 5.77(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.01 g | 99.9 kcal(5%) | 24.22 g(19%) | 0.24 g(0%) | 1.56 g(3%) |
Other Serving Size : 1.000 cup (or 37.00g): |
0.01 g | 136.9 kcal(7%) | 33.2 g(26%) | 0.33 g(1%) | 2.13 g(4%) |
42. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 398.00(20%) | 85.51(66%) | 5.12(8%) | 4.39(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.01 g | 107.46 kcal(5%) | 23.09 g(18%) | 1.38 g(2%) | 1.19 g(2%) |
43. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 397.00(20%) | 85.93(66%) | 4.83(7%) | 4.45(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g): |
0.01 g | 103.22 kcal(5%) | 22.34 g(17%) | 1.26 g(2%) | 1.16 g(2%) |
44. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 417.00(21%) | 78.65(61%) | 9.23(14%) | 7.10(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.01 g | 112.59 kcal(6%) | 21.24 g(16%) | 2.49 g(4%) | 1.92 g(3%) |
45. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 376.00(19%) | 73.23(56%) | 6.73(10%) | 12.09(22%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
0.01 g | 105.28 kcal(5%) | 20.5 g(16%) | 1.88 g(3%) | 3.39 g(6%) |
46. Cereals ready-to-eat, granola, homemade - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 489.00(24%) | 53.88(41%) | 24.31(37%) | 13.67(24%) |
Typical Serving Amount : 1.000 cup (or 122.00g): |
0.02 g | 596.58 kcal(30%) | 65.73 g(51%) | 29.66 g(46%) | 16.68 g(30%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.01 g | 138.63 kcal(7%) | 15.27 g(12%) | 6.89 g(11%) | 3.88 g(7%) |
47. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S Halloween Crunch - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 402.00(20%) | 85.14(65%) | 5.66(9%) | 4.41(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g): |
0.01 g | 104.52 kcal(5%) | 22.14 g(17%) | 1.47 g(2%) | 1.15 g(2%) |
48. Cereals ready-to-eat, QUAKER, Christmas Crunch - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 397.00(20%) | 85.92(66%) | 4.83(7%) | 4.44(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g): |
0.01 g | 103.22 kcal(5%) | 22.34 g(17%) | 1.26 g(2%) | 1.15 g(2%) |
49. Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 410.00(21%) | 77.99(60%) | 10.25(16%) | 5.45(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0.01 g | 127.1 kcal(6%) | 24.18 g(19%) | 3.18 g(5%) | 1.69 g(3%) |
50. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted - Trans-Fatty acids |
0.02 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.02 g | 401.00(20%) | 81.19(62%) | 5.46(8%) | 7.12(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.01 g | 120.3 kcal(6%) | 24.36 g(19%) | 1.64 g(3%) | 2.14 g(4%) |
51. Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 331.00(17%) | 83.68(64%) | 4.06(6%) | 6.37(11%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0 g | 89.37 kcal(4%) | 22.59 g(17%) | 1.1 g(2%) | 1.72 g(3%) |
52. Cereals ready-to-eat, POST, Honeycomb Cereal - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 394.00(20%) | 86.63(67%) | 2.93(5%) | 6.01(11%) |
Typical Serving Amount : 1.500 cup (1 NLEA serving) (or 32.00g): |
0 g | 126.08 kcal(6%) | 27.72 g(21%) | 0.94 g(1%) | 1.92 g(3%) |
53. Cereals ready-to-eat, GENERAL MILLS, LUCKY CHARMS - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 380.00(19%) | 80.89(62%) | 5.02(8%) | 7.67(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0 g | 102.6 kcal(5%) | 21.84 g(17%) | 1.36 g(2%) | 2.07 g(4%) |
54. Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 318.00(16%) | 77.29(59%) | 2.72(4%) | 7.72(14%) |
Typical Serving Amount : 1.000 cup ( 1 NLEA serving) (or 59.00g): |
0.01 g | 187.62 kcal(9%) | 45.6 g(35%) | 1.6 g(2%) | 4.55 g(8%) |
55. Cereals, oats, instant, fortified, with raisins and spice, prepared with water - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 88.00(4%) | 17.91(14%) | 0.95(1%) | 1.98(4%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0.02 g | 211.2 kcal(11%) | 42.98 g(33%) | 2.28 g(4%) | 4.75 g(8%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0 g | 13.2 kcal(1%) | 2.69 g(2%) | 0.14 g(0%) | 0.3 g(1%) |
Other Serving Size : 1.000 packet, prepared (or 158.00g): |
0.02 g | 139.04 kcal(7%) | 28.3 g(22%) | 1.5 g(2%) | 3.13 g(6%) |
56. Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 395.00(20%) | 87.10(67%) | 3.99(6%) | 4.60(8%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 32.00g): |
0 g | 126.4 kcal(6%) | 27.87 g(21%) | 1.28 g(2%) | 1.47 g(3%) |
57. Cereals ready-to-eat, POST, ALPHA-BITS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 389.00(19%) | 80.30(62%) | 4.60(7%) | 10.00(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving for adults) (or 30.00g): |
0 g | 116.7 kcal(6%) | 24.09 g(19%) | 1.38 g(2%) | 3 g(5%) |
Other Serving Size : 0.670 cup (1 serving for children under 4 years) (or 20.00g): |
0 g | 77.8 kcal(4%) | 16.06 g(12%) | 0.92 g(1%) | 2 g(4%) |
58. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 257.00(13%) | 81.00(62%) | 2.50(4%) | 8.90(16%) |
Typical Serving Amount : 0.333 cup (1 NLEA serving) (or 30.00g): |
0 g | 77.1 kcal(4%) | 24.3 g(19%) | 0.75 g(1%) | 2.67 g(5%) |
59. Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 380.00(19%) | 84.50(65%) | 4.40(7%) | 5.20(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g): |
0 g | 98.8 kcal(5%) | 21.97 g(17%) | 1.14 g(2%) | 1.35 g(2%) |
60. Cereals ready-to-eat, GENERAL MILLS, Corn CHEX - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 370.00(19%) | 85.00(65%) | 2.40(4%) | 6.40(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
0 g | 114.7 kcal(6%) | 26.35 g(20%) | 0.74 g(1%) | 1.98 g(4%) |
61. Cereals ready-to-eat, POST Bran Flakes - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 328.00(16%) | 80.50(62%) | 2.10(3%) | 9.90(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0 g | 98.4 kcal(5%) | 24.15 g(19%) | 0.63 g(1%) | 2.97 g(5%) |
62. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 375.00(19%) | 88.00(68%) | 3.40(5%) | 5.30(9%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
0 g | 108.75 kcal(5%) | 25.52 g(20%) | 0.99 g(2%) | 1.54 g(3%) |
63. Cereals ready-to-eat, KELLOGG'S FROSTED MINI-WHEATS, Big Bite - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 350.00(18%) | 83.40(64%) | 1.60(2%) | 9.20(16%) |
Typical Serving Amount : 7.000 biscuit (1 NLEA serving) (or 58.00g): |
0 g | 203 kcal(10%) | 48.37 g(37%) | 0.93 g(1%) | 5.34 g(10%) |
64. Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 374.00(19%) | 85.10(65%) | 3.20(5%) | 5.30(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0 g | 115.94 kcal(6%) | 26.38 g(20%) | 0.99 g(2%) | 1.64 g(3%) |
65. Cereals ready-to-eat, POST, GRAPE-NUTS Cereal - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 361.00(18%) | 80.49(62%) | 1.81(3%) | 11.22(20%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 58.00g): |
0 g | 209.38 kcal(10%) | 46.68 g(36%) | 1.05 g(2%) | 6.51 g(12%) |
66. Cereals ready-to-eat, POST, GRAPE-NUTS Flakes - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 376.00(19%) | 82.00(63%) | 3.70(6%) | 9.40(17%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
0 g | 109.04 kcal(5%) | 23.78 g(18%) | 1.07 g(2%) | 2.73 g(5%) |
67. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 376.00(19%) | 79.69(61%) | 5.00(8%) | 8.85(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g): |
0 g | 105.28 kcal(5%) | 22.31 g(17%) | 1.4 g(2%) | 2.48 g(4%) |
68. Cereals ready-to-eat, QUAKER, KING VITAMAN - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 381.00(19%) | 83.85(65%) | 3.44(5%) | 6.41(11%) |
Typical Serving Amount : 1.500 cup (1 NLEA serving) (or 31.00g): |
0 g | 118.11 kcal(6%) | 25.99 g(20%) | 1.07 g(2%) | 1.99 g(4%) |
69. Cereals ready-to-eat, POST Raisin Bran Cereal - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 324.00(16%) | 78.90(61%) | 1.60(2%) | 7.60(14%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 59.00g): |
0 g | 191.16 kcal(10%) | 46.55 g(36%) | 0.94 g(1%) | 4.48 g(8%) |
70. Cereals ready-to-eat, GENERAL MILLS, Rice CHEX - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 375.00(19%) | 85.09(65%) | 1.89(3%) | 6.40(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 27.00g): |
0 g | 101.25 kcal(5%) | 22.97 g(18%) | 0.51 g(1%) | 1.73 g(3%) |
71. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 381.00(19%) | 85.05(65%) | 2.05(3%) | 6.75(12%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 33.00g): |
0 g | 125.73 kcal(6%) | 28.07 g(22%) | 0.68 g(1%) | 2.23 g(4%) |
Other Serving Size : 1.000 cup (or 29.00g): |
0 g | 110.49 kcal(6%) | 24.66 g(19%) | 0.59 g(1%) | 1.96 g(4%) |
72. Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 383.00(19%) | 87.78(68%) | 0.90(1%) | 7.01(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 14.00g): |
0 g | 53.62 kcal(3%) | 12.29 g(9%) | 0.13 g(0%) | 0.98 g(2%) |
73. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 377.00(19%) | 73.40(56%) | 1.79(3%) | 17.79(32%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
0 g | 116.87 kcal(6%) | 22.75 g(18%) | 0.55 g(1%) | 5.51 g(10%) |
74. Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 387.00(19%) | 89.70(69%) | 1.30(2%) | 4.80(9%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0 g | 116.1 kcal(6%) | 26.91 g(21%) | 0.39 g(1%) | 1.44 g(3%) |
75. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 369.00(18%) | 89.20(69%) | 1.68(3%) | 3.96(7%) |
Typical Serving Amount : 0.750 cup ( 1 NLEA serving) (or 30.00g): |
0 g | 110.7 kcal(6%) | 26.76 g(21%) | 0.5 g(1%) | 1.19 g(2%) |
Other Serving Size : 1.000 cup (or 42.00g): |
0 g | 154.98 kcal(8%) | 37.46 g(29%) | 0.71 g(1%) | 1.66 g(3%) |
76. Cereals ready-to-eat, RALSTON TASTEEOS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 357.00(18%) | 75.50(58%) | 5.36(8%) | 10.71(19%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
0 g | 99.96 kcal(5%) | 21.14 g(16%) | 1.5 g(2%) | 3 g(5%) |
77. Cereals ready-to-eat, GENERAL MILLS, TRIX - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 384.00(19%) | 86.19(66%) | 3.79(6%) | 4.90(9%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 32.00g): |
0 g | 122.88 kcal(6%) | 27.58 g(21%) | 1.21 g(2%) | 1.57 g(3%) |
78. Cereals ready-to-eat, POST, Honey Nut Shredded Wheat - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 373.00(19%) | 83.60(64%) | 2.90(4%) | 8.50(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 59.00g): |
0 g | 220.07 kcal(11%) | 49.32 g(38%) | 1.71 g(3%) | 5.02 g(9%) |
79. Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 345.00(17%) | 82.20(63%) | 1.80(3%) | 9.80(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 47.00g): |
0 g | 162.15 kcal(8%) | 38.63 g(30%) | 0.85 g(1%) | 4.61 g(8%) |
80. Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 385.00(19%) | 90.59(70%) | 0.35(1%) | 3.32(6%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
0 g | 119.35 kcal(6%) | 28.08 g(22%) | 0.11 g(0%) | 1.03 g(2%) |
81. Cereals ready-to-eat, GENERAL MILLS, Multi-Grain CHEERIOS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 370.00(19%) | 81.40(63%) | 4.09(6%) | 8.30(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
0 g | 107.3 kcal(5%) | 23.61 g(18%) | 1.19 g(2%) | 2.41 g(4%) |
82. Cereals ready-to-eat, GENERAL MILLS, WHEATIES - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 353.00(18%) | 83.30(64%) | 2.30(4%) | 8.30(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0 g | 95.31 kcal(5%) | 22.49 g(17%) | 0.62 g(1%) | 2.24 g(4%) |
83. Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 71.00(4%) | 12.00(9%) | 1.52(2%) | 2.54(5%) |
Typical Serving Amount : 1.000 cup (or 234.00g): |
0 g | 166.14 kcal(8%) | 28.08 g(22%) | 3.56 g(5%) | 5.94 g(11%) |
Other Serving Size : 1.000 tbsp (or 14.60g): |
0 g | 10.37 kcal(1%) | 1.75 g(1%) | 0.22 g(0%) | 0.37 g(1%) |
Other Serving Size : 0.750 cup (or 175.00g): |
0 g | 124.25 kcal(6%) | 21 g(16%) | 2.66 g(4%) | 4.45 g(8%) |
84. Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 68.00(3%) | 11.67(9%) | 1.36(2%) | 2.37(4%) |
Typical Serving Amount : 1.000 cup, cooked (or 234.00g): |
0 g | 159.12 kcal(8%) | 27.31 g(21%) | 3.18 g(5%) | 5.55 g(10%) |
Other Serving Size : 1.000 cup, dry, yields (or 501.00g): |
0 g | 340.68 kcal(17%) | 58.47 g(45%) | 6.81 g(10%) | 11.87 g(21%) |
Other Serving Size : 1.000 oz, dry, yields (or 177.00g): |
0 g | 120.36 kcal(6%) | 20.66 g(16%) | 2.41 g(4%) | 4.19 g(7%) |
Other Serving Size : 1.000 packet, dry, yields (or 177.00g): |
0 g | 120.36 kcal(6%) | 20.66 g(16%) | 2.41 g(4%) | 4.19 g(7%) |
85. Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 96.00(5%) | 18.95(15%) | 1.21(2%) | 2.37(4%) |
Typical Serving Amount : 1.000 cup (or 240.00g): |
0 g | 230.4 kcal(12%) | 45.48 g(35%) | 2.9 g(4%) | 5.69 g(10%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0 g | 14.4 kcal(1%) | 2.84 g(2%) | 0.18 g(0%) | 0.36 g(1%) |
Other Serving Size : 1.000 packet, prepared (or 161.00g): |
0 g | 154.56 kcal(8%) | 30.51 g(23%) | 1.95 g(3%) | 3.82 g(7%) |
86. Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 387.00(19%) | 82.77(64%) | 3.53(5%) | 6.94(12%) |
Typical Serving Amount : 1.000 cup (or 30.00g): |
0 g | 116.1 kcal(6%) | 24.83 g(19%) | 1.06 g(2%) | 2.08 g(4%) |
87. Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 366.00(18%) | 76.39(59%) | 2.15(3%) | 16.26(29%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 15.00g): |
0 g | 54.9 kcal(3%) | 11.46 g(9%) | 0.32 g(0%) | 2.44 g(4%) |
88. Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 378.00(19%) | 80.50(62%) | 4.50(7%) | 8.80(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0 g | 102.06 kcal(5%) | 21.74 g(17%) | 1.22 g(2%) | 2.38 g(4%) |
89. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CLUSTERS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 374.00(19%) | 85.20(66%) | 2.00(3%) | 7.70(14%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 57.00g): |
0 g | 213.18 kcal(11%) | 48.56 g(37%) | 1.14 g(2%) | 4.39 g(8%) |
90. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE Bran Cereal - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 207.00(10%) | 84.30(65%) | 2.29(4%) | 6.59(12%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 30.00g): |
0 g | 62.1 kcal(3%) | 25.29 g(19%) | 0.69 g(1%) | 1.98 g(4%) |
91. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Hearty Raisin - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 372.00(19%) | 80.80(62%) | 3.79(6%) | 8.50(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 62.00g): |
0 g | 230.64 kcal(12%) | 50.1 g(39%) | 2.35 g(4%) | 5.27 g(9%) |
92. Cereals ready-to-eat, KELLOGG, KELLOGG'S CRISPIX - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 378.00(19%) | 87.19(67%) | 0.80(1%) | 6.59(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
0 g | 109.62 kcal(5%) | 25.29 g(19%) | 0.23 g(0%) | 1.91 g(3%) |
93. Cereals ready-to-eat, GENERAL MILLS, BASIC 4 - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 358.00(18%) | 79.09(61%) | 4.00(6%) | 6.69(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
0 g | 196.9 kcal(10%) | 43.5 g(33%) | 2.2 g(3%) | 3.68 g(7%) |
94. Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 386.00(19%) | 79.90(61%) | 6.09(9%) | 8.30(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0 g | 115.8 kcal(6%) | 23.97 g(18%) | 1.83 g(3%) | 2.49 g(4%) |
95. Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 376.00(19%) | 79.80(61%) | 4.69(7%) | 9.00(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0 g | 101.52 kcal(5%) | 21.55 g(17%) | 1.27 g(2%) | 2.43 g(4%) |
96. Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 386.00(19%) | 85.40(66%) | 4.30(7%) | 5.50(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 33.00g): |
0 g | 127.38 kcal(6%) | 28.18 g(22%) | 1.42 g(2%) | 1.82 g(3%) |
97. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 383.00(19%) | 83.70(64%) | 5.20(8%) | 5.60(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0 g | 103.41 kcal(5%) | 22.6 g(17%) | 1.4 g(2%) | 1.51 g(3%) |
98. Cereals ready-to-eat, GENERAL MILLS, BOO BERRY - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 386.00(19%) | 85.40(66%) | 4.30(7%) | 5.50(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 33.00g): |
0 g | 127.38 kcal(6%) | 28.18 g(22%) | 1.42 g(2%) | 1.82 g(3%) |
99. Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 381.00(19%) | 80.10(62%) | 5.20(8%) | 9.00(16%) |
Typical Serving Amount : 0.667 cup (1 NLEA serving) (or 60.00g): |
0 g | 228.6 kcal(11%) | 48.06 g(37%) | 3.12 g(5%) | 5.4 g(10%) |
100. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY CRUNCH CORN FLAKES - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 385.00(19%) | 87.00(67%) | 1.90(3%) | 6.80(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0 g | 115.5 kcal(6%) | 26.1 g(20%) | 0.57 g(1%) | 2.04 g(4%) |