Welcome to the list of the top 100 breakfast cereal high in trans fat highest in trans-fatty acids content. Where the amount of trans-fatty acids ranges from 1.60 g to 0.00 g per 100g. The top breakfast cereal high in trans fat is Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal with the highest trans-fatty acids content, which in 100g contains 1.60 g of trans-fatty acids.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal has a nutritional value score of 15.00 out of 100.



Other important and trans-fatty acids related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal, which is the top of the breakfast cereal high in trans fat list for trans-fatty acids content in your diet, the amount of Energy is 395.00 kcal (20% RDA), the amount of Protein is 4.30 g (8% RDA), the amount of Total Fat is 4.19 g (6% RDA) and the amount of Carbohydrate is 85.59 g (66% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the trans-fatty acids content in Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal from the list of breakfast cereal high in trans fat.

trans-fatty acids and nutrition facts in breakfast cereal high in trans fat per 100g



Top Twenty List - Highest trans-fatty acids Content per 100g

Below is a basic list for trans-fatty acids in breakfast cereal high in trans fat for the top 20 breakfast cereal high in trans fat. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal 1.60g
2. Cereals ready-to-eat, KELLOGG, KELLOGG'S CINNABON cereal 1.39g
3. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY SMACKS 0.50g
4. Cereals ready-to-eat, Post, Waffle Crisp 0.50g
5. Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar 0.49g
6. Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH 0.48g
7. Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN 0.40g
8. Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH 0.20g
9. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH 0.20g
10. Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt 0.20g
11. Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 0.14g
12. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey 0.13g
13. Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond 0.11g
14. Cereals ready-to-eat, KELLOGG'S KRAVE chocolate cereal 0.10g
15. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS 0.10g
16. Cereals ready-to-eat, POST, COCOA PEBBLES 0.10g
17. Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN 0.10g
18. Cereals ready-to-eat, GENERAL MILLS, Cinnamon CHEX 0.10g
19. Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal 0.10g
20. Cereals ready-to-eat, KELLOGG'S, SPECIAL K protein, cinnamon brown sugar crunch 0.10g

Highest Amount of trans-fatty acids per Serving

Please remember that the above gives an accurate value in 100g for high trans-fatty acids foods in your diet. You should also take into account portion sizes when you are considering the trans-fatty acids nutritional content.

The food with the highest trans-fatty acids content per typical serving is Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt which contains 0.49 g in 1.000 cup (or 245.00 g). For this serving the Energy content is 137.2 kcal (7% RDA), the Protein content is 4.04 g (7% RDA), the Total Fat content is 1.03 g (2% RDA) and the Carbohydrate content is 27.34 g (21% RDA).

Grams of trans-fatty acids in breakfast cereal high in trans fat (per 100g)

The list below gives the total trans-fatty acids content in the top 100 items from the general description 'breakfast cereal high in trans fat' each of which show the trans-fatty acids amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

breakfast cereal high in trans fat trans-fatty acids per 100g

The level of trans-fatty acids can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 5 items. The highest amount of trans-fatty acids from the 5 cooked items is in Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt where the amount is 0.20 g per 100g. The number of food items described as lowfat or non-fat is 1 item.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing trans-fatty acids which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high trans-fatty acids content in foods.


List of Breakfast cereal high in trans fat High in trans-fatty acids Content per 100g

1. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal - Trans-Fatty acids
1.60 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.60 g 395.00(20%)85.59(66%)4.19(6%)4.30(8%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.48 g118.5 kcal(6%)25.68 g(20%)1.26 g(2%)1.29 g(2%)
2. Cereals ready-to-eat, KELLOGG, KELLOGG'S CINNABON cereal - Trans-Fatty acids
1.39 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.39 g 410.00(21%)83.30(64%)7.30(11%)5.69(10%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g):
0.42 g123 kcal(6%)24.99 g(19%)2.19 g(3%)1.71 g(3%)
3. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY SMACKS - Trans-Fatty acids
0.50 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g 380.00(19%)88.50(68%)2.20(3%)5.70(10%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0.14 g102.6 kcal(5%)23.9 g(18%)0.59 g(1%)1.54 g(3%)
4. Cereals ready-to-eat, Post, Waffle Crisp - Trans-Fatty acids
0.50 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g 390.00(20%)83.00(64%)5.00(8%)6.60(12%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g):
0.15 g117 kcal(6%)24.9 g(19%)1.5 g(2%)1.98 g(4%)
5. Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar - Trans-Fatty acids
0.49 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.49 g 376.00(19%)71.57(55%)7.46(11%)10.16(18%)
Typical Serving Amount : 1.000 packet (or 33.00g):
0.16 g124.08 kcal(6%)23.62 g(18%)2.46 g(4%)3.35 g(6%)
6. Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH - Trans-Fatty acids
0.48 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.48 g 401.00(20%)81.59(63%)5.28(8%)3.64(7%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.14 g120.3 kcal(6%)24.48 g(19%)1.58 g(2%)1.09 g(2%)
7. Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN - Trans-Fatty acids
0.40 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 368.00(18%)80.00(62%)5.30(8%)8.19(15%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 49.00g):
0.2 g180.32 kcal(9%)39.2 g(30%)2.6 g(4%)4.01 g(7%)
8. Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH - Trans-Fatty acids
0.20 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.20 g 410.00(21%)78.59(60%)10.10(16%)5.19(9%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.06 g123 kcal(6%)23.58 g(18%)3.03 g(5%)1.56 g(3%)
9. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH - Trans-Fatty acids
0.20 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.20 g 386.00(19%)78.19(60%)9.89(15%)5.09(9%)
Typical Serving Amount : 1.000 bowl (3/4 cup) (1 NLEA serving) (or 28.00g):
0.06 g108.08 kcal(5%)21.89 g(17%)2.77 g(4%)1.43 g(3%)
10. Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt - Trans-Fatty acids
0.20 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.20 g 56.00(3%)11.16(9%)0.42(1%)1.65(3%)
Typical Serving Amount : 1.000 cup (or 245.00g):
0.49 g137.2 kcal(7%)27.34 g(21%)1.03 g(2%)4.04 g(7%)
11. Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES - Trans-Fatty acids
0.14 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.14 g 404.00(20%)90.10(69%)3.15(5%)3.90(7%)
Typical Serving Amount : 0.750 cup (or 27.00g):
0.04 g109.08 kcal(5%)24.33 g(19%)0.85 g(1%)1.05 g(2%)
12. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey - Trans-Fatty acids
0.13 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.13 g 421.00(21%)73.65(57%)11.62(18%)10.55(19%)
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 48.00g):
0.06 g202.08 kcal(10%)35.35 g(27%)5.58 g(9%)5.06 g(9%)
13. Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond - Trans-Fatty acids
0.11 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 418.00(21%)74.73(57%)11.06(17%)9.21(16%)
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 49.00g):
0.05 g204.82 kcal(10%)36.62 g(28%)5.42 g(8%)4.51 g(8%)
14. Cereals ready-to-eat, KELLOGG'S KRAVE chocolate cereal - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 397.00(20%)76.10(59%)11.10(17%)7.00(13%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g):
0.03 g123.07 kcal(6%)23.59 g(18%)3.44 g(5%)2.17 g(4%)
15. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 317.00(16%)83.40(64%)2.29(4%)6.30(11%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g):
0.06 g174.35 kcal(9%)45.87 g(35%)1.26 g(2%)3.47 g(6%)
16. Cereals ready-to-eat, POST, COCOA PEBBLES - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 14.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 397.00(20%)85.70(66%)4.10(6%)4.80(9%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g):
0.03 g115.13 kcal(6%)24.85 g(19%)1.19 g(2%)1.39 g(2%)
17. Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 395.00(20%)70.30(54%)14.10(22%)9.20(16%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 49.00g):
0.05 g193.55 kcal(10%)34.45 g(27%)6.91 g(11%)4.51 g(8%)
18. Cereals ready-to-eat, GENERAL MILLS, Cinnamon CHEX - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 403.00(20%)82.40(63%)6.59(10%)5.00(9%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.03 g120.9 kcal(6%)24.72 g(19%)1.98 g(3%)1.5 g(3%)
19. Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 403.00(20%)73.00(56%)10.50(16%)9.00(16%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 52.00g):
0.05 g209.56 kcal(10%)37.96 g(29%)5.46 g(8%)4.68 g(8%)
20. Cereals ready-to-eat, KELLOGG'S, SPECIAL K protein, cinnamon brown sugar crunch - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 18.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 356.00(18%)69.80(54%)2.59(4%)22.29(40%)
Typical Serving Amount : 0.750 Cup (1 NLEA serving) (or 31.00g):
0.03 g110.36 kcal(6%)21.64 g(17%)0.8 g(1%)6.91 g(12%)
21. Cereals ready-to-eat, KELLOGG'S CINNAMON JACKS - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 397.00(20%)83.00(64%)7.80(12%)5.90(11%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g):
0.03 g111.16 kcal(6%)23.24 g(18%)2.18 g(3%)1.65 g(3%)
22. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 22.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 320.00(16%)74.70(57%)2.10(3%)8.40(15%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.03 g96 kcal(5%)22.41 g(17%)0.63 g(1%)2.52 g(5%)
23. Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 412.00(21%)81.09(62%)8.39(13%)4.80(9%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g):
0.03 g131.84 kcal(7%)25.95 g(20%)2.68 g(4%)1.54 g(3%)
24. Cereals ready-to-eat, KELLOGG'S KRAVE double chocolate cereal - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 397.00(20%)75.90(58%)11.20(17%)7.10(13%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.03 g119.1 kcal(6%)22.77 g(18%)3.36 g(5%)2.13 g(4%)
25. Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 413.00(21%)75.60(58%)11.10(17%)6.80(12%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g):
0.03 g119.77 kcal(6%)21.92 g(17%)3.22 g(5%)1.97 g(4%)
26. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS, 25% Reduced Sugar - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 380.00(19%)82.69(64%)5.19(8%)6.50(12%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g):
0.03 g114 kcal(6%)24.81 g(19%)1.56 g(2%)1.95 g(3%)
27. Cereals ready-to-eat, GENERAL MILLS, Apple Cinnamon CHEX - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 408.00(20%)82.80(64%)6.45(10%)4.69(8%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g):
0.03 g126.48 kcal(6%)25.67 g(20%)2 g(3%)1.45 g(3%)
28. Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 378.00(19%)74.30(57%)7.10(11%)7.90(14%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 55.00g):
0.06 g207.9 kcal(10%)40.87 g(31%)3.91 g(6%)4.35 g(8%)
29. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 409.00(20%)79.60(61%)7.30(11%)7.70(14%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g):
0.03 g130.88 kcal(7%)25.47 g(20%)2.34 g(4%)2.46 g(4%)
30. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 400.00(20%)82.80(64%)5.00(8%)7.10(13%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.03 g120 kcal(6%)24.84 g(19%)1.5 g(2%)2.13 g(4%)
31. Cereals ready-to-eat, GENERAL MILLS, PEANUT BUTTER TOAST CRUNCH - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 410.00(21%)76.19(59%)9.80(15%)8.19(15%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g):
0.03 g127.1 kcal(6%)23.62 g(18%)3.04 g(5%)2.54 g(5%)
32. Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 19.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 312.00(16%)76.80(59%)1.60(2%)5.60(10%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 53.00g):
0.05 g165.36 kcal(8%)40.7 g(31%)0.85 g(1%)2.97 g(5%)
33. Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 383.00(19%)84.50(65%)4.69(7%)5.40(10%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0.03 g103.41 kcal(5%)22.82 g(18%)1.27 g(2%)1.46 g(3%)
34. Cereals ready-to-eat, KELLOGG, KELLOGG'S MUESLIX - Trans-Fatty acids
0.10 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 355.00(18%)74.90(58%)5.40(8%)8.60(15%)
Typical Serving Amount : 0.670 cup (1 NLEA serving) (or 55.00g):
0.06 g195.25 kcal(10%)41.2 g(32%)2.97 g(5%)4.73 g(8%)
35. Cereals ready-to-eat, POST, FRUITY PEBBLES - Trans-Fatty acids
0.09 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.09 g 402.00(20%)86.10(66%)4.02(6%)4.62(8%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0.02 g108.54 kcal(5%)23.25 g(18%)1.09 g(2%)1.25 g(2%)
36. Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S - Trans-Fatty acids
0.04 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.04 g 412.00(21%)83.65(64%)7.63(12%)3.92(7%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0.01 g111.24 kcal(6%)22.59 g(17%)2.06 g(3%)1.06 g(2%)
37. Cereals ready-to-eat, GENERAL MILLS, KIX - Trans-Fatty acids
0.03 g of Trans-Fatty acids per 100g
Nutritional Value = 18.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.03 g 357.00(18%)82.82(64%)3.46(5%)7.69(14%)
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 30.00g):
0.01 g107.1 kcal(5%)24.85 g(19%)1.04 g(2%)2.31 g(4%)
38. Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt - Trans-Fatty acids
0.03 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.03 g 55.00(3%)10.92(8%)0.34(1%)1.82(3%)
Typical Serving Amount : 1.000 cup (or 240.00g):
0.07 g132 kcal(7%)26.21 g(20%)0.82 g(1%)4.37 g(8%)
Other Serving Size : 1.000 tbsp (or 14.90g):
0 g8.2 kcal(0%)1.63 g(1%)0.05 g(0%)0.27 g(0%)
Other Serving Size : 0.750 cup (or 179.00g):
0.05 g98.45 kcal(5%)19.55 g(15%)0.61 g(1%)3.26 g(6%)
39. Cereals, farina, enriched, cooked with water, without salt - Trans-Fatty acids
0.03 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.03 g 53.00(3%)10.92(8%)0.34(1%)1.82(3%)
Typical Serving Amount : 1.000 cup (or 240.00g):
0.07 g127.2 kcal(6%)26.21 g(20%)0.82 g(1%)4.37 g(8%)
Other Serving Size : 1.000 tbsp (or 15.00g):
0 g7.95 kcal(0%)1.64 g(1%)0.05 g(0%)0.27 g(0%)
40. Cereals, farina, enriched, cooked with water, with salt - Trans-Fatty acids
0.03 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.03 g 53.00(3%)10.92(8%)0.34(1%)1.82(3%)
Typical Serving Amount : 1.000 cup (or 233.00g):
0.07 g123.49 kcal(6%)25.44 g(20%)0.79 g(1%)4.24 g(8%)
41. Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS - Trans-Fatty acids
0.03 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.03 g 370.00(19%)89.72(69%)0.89(1%)5.77(10%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0.01 g99.9 kcal(5%)24.22 g(19%)0.24 g(0%)1.56 g(3%)
Other Serving Size : 1.000 cup (or 37.00g):
0.01 g136.9 kcal(7%)33.2 g(26%)0.33 g(1%)2.13 g(4%)
42. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 14.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 398.00(20%)85.51(66%)5.12(8%)4.39(8%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0.01 g107.46 kcal(5%)23.09 g(18%)1.38 g(2%)1.19 g(2%)
43. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 397.00(20%)85.93(66%)4.83(7%)4.45(8%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g):
0.01 g103.22 kcal(5%)22.34 g(17%)1.26 g(2%)1.16 g(2%)
44. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 417.00(21%)78.65(61%)9.23(14%)7.10(13%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0.01 g112.59 kcal(6%)21.24 g(16%)2.49 g(4%)1.92 g(3%)
45. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 18.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 376.00(19%)73.23(56%)6.73(10%)12.09(22%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g):
0.01 g105.28 kcal(5%)20.5 g(16%)1.88 g(3%)3.39 g(6%)
46. Cereals ready-to-eat, granola, homemade - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 489.00(24%)53.88(41%)24.31(37%)13.67(24%)
Typical Serving Amount : 1.000 cup (or 122.00g):
0.02 g596.58 kcal(30%)65.73 g(51%)29.66 g(46%)16.68 g(30%)
Other Serving Size : 1.000 oz (or 28.35g):
0.01 g138.63 kcal(7%)15.27 g(12%)6.89 g(11%)3.88 g(7%)
47. Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S Halloween Crunch - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 402.00(20%)85.14(65%)5.66(9%)4.41(8%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g):
0.01 g104.52 kcal(5%)22.14 g(17%)1.47 g(2%)1.15 g(2%)
48. Cereals ready-to-eat, QUAKER, Christmas Crunch - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 397.00(20%)85.92(66%)4.83(7%)4.44(8%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g):
0.01 g103.22 kcal(5%)22.34 g(17%)1.26 g(2%)1.15 g(2%)
49. Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 410.00(21%)77.99(60%)10.25(16%)5.45(10%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g):
0.01 g127.1 kcal(6%)24.18 g(19%)3.18 g(5%)1.69 g(3%)
50. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted - Trans-Fatty acids
0.02 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.02 g 401.00(20%)81.19(62%)5.46(8%)7.12(13%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0.01 g120.3 kcal(6%)24.36 g(19%)1.64 g(3%)2.14 g(4%)
51. Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN - Trans-Fatty acids
0.01 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.01 g 331.00(17%)83.68(64%)4.06(6%)6.37(11%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0 g89.37 kcal(4%)22.59 g(17%)1.1 g(2%)1.72 g(3%)
52. Cereals ready-to-eat, POST, Honeycomb Cereal - Trans-Fatty acids
0.01 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.01 g 394.00(20%)86.63(67%)2.93(5%)6.01(11%)
Typical Serving Amount : 1.500 cup (1 NLEA serving) (or 32.00g):
0 g126.08 kcal(6%)27.72 g(21%)0.94 g(1%)1.92 g(3%)
53. Cereals ready-to-eat, GENERAL MILLS, LUCKY CHARMS - Trans-Fatty acids
0.01 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.01 g 380.00(19%)80.89(62%)5.02(8%)7.67(14%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0 g102.6 kcal(5%)21.84 g(17%)1.36 g(2%)2.07 g(4%)
54. Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN - Trans-Fatty acids
0.01 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.01 g 318.00(16%)77.29(59%)2.72(4%)7.72(14%)
Typical Serving Amount : 1.000 cup ( 1 NLEA serving) (or 59.00g):
0.01 g187.62 kcal(9%)45.6 g(35%)1.6 g(2%)4.55 g(8%)
55. Cereals, oats, instant, fortified, with raisins and spice, prepared with water - Trans-Fatty acids
0.01 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.01 g 88.00(4%)17.91(14%)0.95(1%)1.98(4%)
Typical Serving Amount : 1.000 cup (or 240.00g):
0.02 g211.2 kcal(11%)42.98 g(33%)2.28 g(4%)4.75 g(8%)
Other Serving Size : 1.000 tbsp (or 15.00g):
0 g13.2 kcal(1%)2.69 g(2%)0.14 g(0%)0.3 g(1%)
Other Serving Size : 1.000 packet, prepared (or 158.00g):
0.02 g139.04 kcal(7%)28.3 g(22%)1.5 g(2%)3.13 g(6%)
56. Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal - Trans-Fatty acids
0.01 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.01 g 395.00(20%)87.10(67%)3.99(6%)4.60(8%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 32.00g):
0 g126.4 kcal(6%)27.87 g(21%)1.28 g(2%)1.47 g(3%)
57. Cereals ready-to-eat, POST, ALPHA-BITS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 389.00(19%)80.30(62%)4.60(7%)10.00(18%)
Typical Serving Amount : 1.000 cup (1 NLEA serving for adults) (or 30.00g):
0 g116.7 kcal(6%)24.09 g(19%)1.38 g(2%)3 g(5%)
Other Serving Size : 0.670 cup (1 serving for children under 4 years) (or 20.00g):
0 g77.8 kcal(4%)16.06 g(12%)0.92 g(1%)2 g(4%)
58. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 19.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 257.00(13%)81.00(62%)2.50(4%)8.90(16%)
Typical Serving Amount : 0.333 cup (1 NLEA serving) (or 30.00g):
0 g77.1 kcal(4%)24.3 g(19%)0.75 g(1%)2.67 g(5%)
59. Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 380.00(19%)84.50(65%)4.40(7%)5.20(9%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g):
0 g98.8 kcal(5%)21.97 g(17%)1.14 g(2%)1.35 g(2%)
60. Cereals ready-to-eat, GENERAL MILLS, Corn CHEX - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 370.00(19%)85.00(65%)2.40(4%)6.40(11%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g):
0 g114.7 kcal(6%)26.35 g(20%)0.74 g(1%)1.98 g(4%)
61. Cereals ready-to-eat, POST Bran Flakes - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 18.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 328.00(16%)80.50(62%)2.10(3%)9.90(18%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0 g98.4 kcal(5%)24.15 g(19%)0.63 g(1%)2.97 g(5%)
62. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 375.00(19%)88.00(68%)3.40(5%)5.30(9%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g):
0 g108.75 kcal(5%)25.52 g(20%)0.99 g(2%)1.54 g(3%)
63. Cereals ready-to-eat, KELLOGG'S FROSTED MINI-WHEATS, Big Bite - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 350.00(18%)83.40(64%)1.60(2%)9.20(16%)
Typical Serving Amount : 7.000 biscuit (1 NLEA serving) (or 58.00g):
0 g203 kcal(10%)48.37 g(37%)0.93 g(1%)5.34 g(10%)
64. Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 374.00(19%)85.10(65%)3.20(5%)5.30(9%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g):
0 g115.94 kcal(6%)26.38 g(20%)0.99 g(2%)1.64 g(3%)
65. Cereals ready-to-eat, POST, GRAPE-NUTS Cereal - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 361.00(18%)80.49(62%)1.81(3%)11.22(20%)
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 58.00g):
0 g209.38 kcal(10%)46.68 g(36%)1.05 g(2%)6.51 g(12%)
66. Cereals ready-to-eat, POST, GRAPE-NUTS Flakes - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 376.00(19%)82.00(63%)3.70(6%)9.40(17%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g):
0 g109.04 kcal(5%)23.78 g(18%)1.07 g(2%)2.73 g(5%)
67. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 18.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 376.00(19%)79.69(61%)5.00(8%)8.85(16%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g):
0 g105.28 kcal(5%)22.31 g(17%)1.4 g(2%)2.48 g(4%)
68. Cereals ready-to-eat, QUAKER, KING VITAMAN - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 381.00(19%)83.85(65%)3.44(5%)6.41(11%)
Typical Serving Amount : 1.500 cup (1 NLEA serving) (or 31.00g):
0 g118.11 kcal(6%)25.99 g(20%)1.07 g(2%)1.99 g(4%)
69. Cereals ready-to-eat, POST Raisin Bran Cereal - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 324.00(16%)78.90(61%)1.60(2%)7.60(14%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 59.00g):
0 g191.16 kcal(10%)46.55 g(36%)0.94 g(1%)4.48 g(8%)
70. Cereals ready-to-eat, GENERAL MILLS, Rice CHEX - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 375.00(19%)85.09(65%)1.89(3%)6.40(11%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 27.00g):
0 g101.25 kcal(5%)22.97 g(18%)0.51 g(1%)1.73 g(3%)
71. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 19.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 381.00(19%)85.05(65%)2.05(3%)6.75(12%)
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 33.00g):
0 g125.73 kcal(6%)28.07 g(22%)0.68 g(1%)2.23 g(4%)
Other Serving Size : 1.000 cup (or 29.00g):
0 g110.49 kcal(6%)24.66 g(19%)0.59 g(1%)1.96 g(4%)
72. Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 14.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 383.00(19%)87.78(68%)0.90(1%)7.01(13%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 14.00g):
0 g53.62 kcal(3%)12.29 g(9%)0.13 g(0%)0.98 g(2%)
73. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 18.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 377.00(19%)73.40(56%)1.79(3%)17.79(32%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g):
0 g116.87 kcal(6%)22.75 g(18%)0.55 g(1%)5.51 g(10%)
74. Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 387.00(19%)89.70(69%)1.30(2%)4.80(9%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g):
0 g116.1 kcal(6%)26.91 g(21%)0.39 g(1%)1.44 g(3%)
75. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 369.00(18%)89.20(69%)1.68(3%)3.96(7%)
Typical Serving Amount : 0.750 cup ( 1 NLEA serving) (or 30.00g):
0 g110.7 kcal(6%)26.76 g(21%)0.5 g(1%)1.19 g(2%)
Other Serving Size : 1.000 cup (or 42.00g):
0 g154.98 kcal(8%)37.46 g(29%)0.71 g(1%)1.66 g(3%)
76. Cereals ready-to-eat, RALSTON TASTEEOS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 19.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 357.00(18%)75.50(58%)5.36(8%)10.71(19%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g):
0 g99.96 kcal(5%)21.14 g(16%)1.5 g(2%)3 g(5%)
77. Cereals ready-to-eat, GENERAL MILLS, TRIX - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 384.00(19%)86.19(66%)3.79(6%)4.90(9%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 32.00g):
0 g122.88 kcal(6%)27.58 g(21%)1.21 g(2%)1.57 g(3%)
78. Cereals ready-to-eat, POST, Honey Nut Shredded Wheat - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 373.00(19%)83.60(64%)2.90(4%)8.50(15%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 59.00g):
0 g220.07 kcal(11%)49.32 g(38%)1.71 g(3%)5.02 g(9%)
79. Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 345.00(17%)82.20(63%)1.80(3%)9.80(18%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 47.00g):
0 g162.15 kcal(8%)38.63 g(30%)0.85 g(1%)4.61 g(8%)
80. Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 385.00(19%)90.59(70%)0.35(1%)3.32(6%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g):
0 g119.35 kcal(6%)28.08 g(22%)0.11 g(0%)1.03 g(2%)
81. Cereals ready-to-eat, GENERAL MILLS, Multi-Grain CHEERIOS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 370.00(19%)81.40(63%)4.09(6%)8.30(15%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g):
0 g107.3 kcal(5%)23.61 g(18%)1.19 g(2%)2.41 g(4%)
82. Cereals ready-to-eat, GENERAL MILLS, WHEATIES - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 353.00(18%)83.30(64%)2.30(4%)8.30(15%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0 g95.31 kcal(5%)22.49 g(17%)0.62 g(1%)2.24 g(4%)
83. Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 71.00(4%)12.00(9%)1.52(2%)2.54(5%)
Typical Serving Amount : 1.000 cup (or 234.00g):
0 g166.14 kcal(8%)28.08 g(22%)3.56 g(5%)5.94 g(11%)
Other Serving Size : 1.000 tbsp (or 14.60g):
0 g10.37 kcal(1%)1.75 g(1%)0.22 g(0%)0.37 g(1%)
Other Serving Size : 0.750 cup (or 175.00g):
0 g124.25 kcal(6%)21 g(16%)2.66 g(4%)4.45 g(8%)
84. Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 18.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 68.00(3%)11.67(9%)1.36(2%)2.37(4%)
Typical Serving Amount : 1.000 cup, cooked (or 234.00g):
0 g159.12 kcal(8%)27.31 g(21%)3.18 g(5%)5.55 g(10%)
Other Serving Size : 1.000 cup, dry, yields (or 501.00g):
0 g340.68 kcal(17%)58.47 g(45%)6.81 g(10%)11.87 g(21%)
Other Serving Size : 1.000 oz, dry, yields (or 177.00g):
0 g120.36 kcal(6%)20.66 g(16%)2.41 g(4%)4.19 g(7%)
Other Serving Size : 1.000 packet, dry, yields (or 177.00g):
0 g120.36 kcal(6%)20.66 g(16%)2.41 g(4%)4.19 g(7%)
85. Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 96.00(5%)18.95(15%)1.21(2%)2.37(4%)
Typical Serving Amount : 1.000 cup (or 240.00g):
0 g230.4 kcal(12%)45.48 g(35%)2.9 g(4%)5.69 g(10%)
Other Serving Size : 1.000 tbsp (or 15.00g):
0 g14.4 kcal(1%)2.84 g(2%)0.18 g(0%)0.36 g(1%)
Other Serving Size : 1.000 packet, prepared (or 161.00g):
0 g154.56 kcal(8%)30.51 g(23%)1.95 g(3%)3.82 g(7%)
86. Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 387.00(19%)82.77(64%)3.53(5%)6.94(12%)
Typical Serving Amount : 1.000 cup (or 30.00g):
0 g116.1 kcal(6%)24.83 g(19%)1.06 g(2%)2.08 g(4%)
87. Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 366.00(18%)76.39(59%)2.15(3%)16.26(29%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 15.00g):
0 g54.9 kcal(3%)11.46 g(9%)0.32 g(0%)2.44 g(4%)
88. Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 378.00(19%)80.50(62%)4.50(7%)8.80(16%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0 g102.06 kcal(5%)21.74 g(17%)1.22 g(2%)2.38 g(4%)
89. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CLUSTERS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 374.00(19%)85.20(66%)2.00(3%)7.70(14%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 57.00g):
0 g213.18 kcal(11%)48.56 g(37%)1.14 g(2%)4.39 g(8%)
90. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE Bran Cereal - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 21.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 207.00(10%)84.30(65%)2.29(4%)6.59(12%)
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 30.00g):
0 g62.1 kcal(3%)25.29 g(19%)0.69 g(1%)1.98 g(4%)
91. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Hearty Raisin - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 372.00(19%)80.80(62%)3.79(6%)8.50(15%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 62.00g):
0 g230.64 kcal(12%)50.1 g(39%)2.35 g(4%)5.27 g(9%)
92. Cereals ready-to-eat, KELLOGG, KELLOGG'S CRISPIX - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 378.00(19%)87.19(67%)0.80(1%)6.59(12%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g):
0 g109.62 kcal(5%)25.29 g(19%)0.23 g(0%)1.91 g(3%)
93. Cereals ready-to-eat, GENERAL MILLS, BASIC 4 - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 358.00(18%)79.09(61%)4.00(6%)6.69(12%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g):
0 g196.9 kcal(10%)43.5 g(33%)2.2 g(3%)3.68 g(7%)
94. Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 386.00(19%)79.90(61%)6.09(9%)8.30(15%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0 g115.8 kcal(6%)23.97 g(18%)1.83 g(3%)2.49 g(4%)
95. Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 376.00(19%)79.80(61%)4.69(7%)9.00(16%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0 g101.52 kcal(5%)21.55 g(17%)1.27 g(2%)2.43 g(4%)
96. Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 386.00(19%)85.40(66%)4.30(7%)5.50(10%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 33.00g):
0 g127.38 kcal(6%)28.18 g(22%)1.42 g(2%)1.82 g(3%)
97. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 17.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 383.00(19%)83.70(64%)5.20(8%)5.60(10%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g):
0 g103.41 kcal(5%)22.6 g(17%)1.4 g(2%)1.51 g(3%)
98. Cereals ready-to-eat, GENERAL MILLS, BOO BERRY - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 16.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 386.00(19%)85.40(66%)4.30(7%)5.50(10%)
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 33.00g):
0 g127.38 kcal(6%)28.18 g(22%)1.42 g(2%)1.82 g(3%)
99. Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 381.00(19%)80.10(62%)5.20(8%)9.00(16%)
Typical Serving Amount : 0.667 cup (1 NLEA serving) (or 60.00g):
0 g228.6 kcal(11%)48.06 g(37%)3.12 g(5%)5.4 g(10%)
100. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY CRUNCH CORN FLAKES - Trans-Fatty acids
0.00 g of Trans-Fatty acids per 100g
Nutritional Value = 15.00 / 100    Food Category -
Trans-Fatty acids
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 g 385.00(19%)87.00(67%)1.90(3%)6.80(12%)
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g):
0 g115.5 kcal(6%)26.1 g(20%)0.57 g(1%)2.04 g(4%)






trans-fatty acids and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito