Welcome to the nutritional carbs content in 15 different types of soy protein, ranging from 35.89 g to 0 g per 100g. The basic type of soy protein is Soy protein isolate, where the amount of carbs in 100g is 7.36 g.

7.36 g of carbs per 100g, from Soy protein isolate corresponds to 6% of the carbs RDA. For a typical serving size of 1 oz (or 28.35 g) the amount of Carbohydrate is 2.09 g. This corresponds to an RDA percentage of 2%.

The percentage of the recommended daily allowance (RDA) for carbs is based on a 130 g RDA level for a mature adult.

Top ten soy protein products high in carbs

Below is a summary list for the top ten soy protein items ranked by the amount or level of carbs in 100g.

1. Soy meal, defatted, raw, crude protein basis (N x 6.25) : 35.89g (28%RDA)
2. Soy flour, low-fat, crude protein basis (N x 6.25) : 33.58g (26%RDA)
3. Soy flour, full-fat, raw, crude protein basis (N x 6.25) : 31.93g (25%RDA)
4. Soy protein concentrate, produced by alcohol extraction : 30.91g (24%RDA)
5. Soy protein concentrate, produced by acid wash : 30.91g (24%RDA)
6. Soy flour, defatted, crude protein basis (N x 6.25) : 30.63g (24%RDA)
7. Soy flour, full-fat, roasted, crude protein basis (N x 6.25) : 30.38g (23%RDA)
8. Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash : 25.41g (20%RDA)
9. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein : 11.38g (9%RDA)
10. Soy protein isolate, potassium type : 10.22g (8%RDA)

Following on from the ten top soy protein items or products containing carbs we have a more comprehensive break down of Soy protein isolate, and the highest item containing carbs which is Soy meal, defatted, raw, crude protein basis (N x 6.25). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of soy protein.

At the bottom of the page is the full list for the 15 different types of soy protein based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the carbs content in soy protein.

Soy protein isolate - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Soy protein isolate should be considered along with the carbs content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and carbs related nutrients are Sugar, Calories, Protein and Fat. For this 100g serving in your diet, the amount of Sugar is 0 g, the amount of Calories is 338 kcal (17% RDA), the amount of Protein is 80.69 g (144% RDA) and the amount of Fat is 3.39 g (5% RDA). The nutritional content and facts for 100g, which includes Sugar, Calories, Protein and Fat is shown in the RDA chart below as percentages of the recommended daily allowance along with the carbs levels in soy protein.

carbs and nutrition facts in soy protein per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soy protein isolate has a nutritional value score of 15 out of 100.Comparing the carbs content and the nutritional density in 100g for Soy protein isolate; We class this as a medium to low carbs content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing carbs in soy protein vs pasta

The amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Soy protein isolate, in 100g contains 7.36 g of carbs. As a percentage of the RDA this is 6 %. Therefore, pasta has 17.64 g more carbs than Soy protein isolate. In terms of carbs percentage this is 240 % more carbs. Pasta has an overall nutritional value score of 14 out of 100, whereas Soy protein isolate has a nutritional value score of 15 out of 100.

The highest content of carbs in the food items under the general description or type of soy protein, is Soy meal, defatted, raw, crude protein basis (N x 6.25) with 35.89 g of carbs per 100g. Comparing pasta with Soy meal, defatted, raw, crude protein basis (N x 6.25); Soy meal, defatted, raw, crude protein basis (N x 6.25) has 10.89 g more carbs than pasta. In terms of carbs percentage this is 44 % more carbs.

Amount of carbs per 100 Calories

100 calories of soy protein isolate is a serving size of 0.3 g, and the amount of Carbohydrate is 2.18 g (1.78% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sugar 0 g (0% RDA), Protein 23.87 g (42.6% RDA), Fat 1 g (1.48% RDA). This is shown in the carbs RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. carbs and nutrition facts in soy protein per 100 calories

Content per Typical Serving Size 1 oz (or 28.35 g)

For the food Soy protein isolate the typical serving size is 1 oz (or 28.35 g) which contains 2.09 g of Carbohydrate. The carbs percentage of the recommended daily value for this serving is 2 %.

To give 100% of the RDA, 50.0 servings of the typical serving size 1 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Sugar content is 0 g, the Calories content is 95.82 kcal, the Protein content is 22.88 g and the Fat content is 0.96 g. The percentages are shown below in the carbs chart, for the typical serving of carbs and the related and important nutritional values.carbs and nutritional content in soy protein

Macronutrients in Soy protein isolate


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 8.5 (kcal).From protein the number of calories is 79.4 (kcal).The number of calories from Fat is 8.0 (kcal).carbs, calories and nutritional content in soy protein

Grams of carbs in soy protein (per 100g)

This list of 15 types of soy protein, is brought to you by www.dietandfitnesstoday.com and ranges from Soy meal, defatted, raw, crude protein basis (N x 6.25) through to Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in soy protein.

The list below gives the total carbs content in the 15 items from the general description 'soy protein' each of which show the carbs amount as well as Sugar, Calories, Protein and Fat. Below, is the top 15 food items shown in the carbs chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

soy protein carbs per 100g

The corresponding nutritional value for soy protein based on our density score out of 100 (ranked by the amount of carbs per 100g) is shown in the below nutritional density chart. soy protein carbs per 100g

The corresponding Calories for soy protein ranked by the amount of carbs per 100g is shown below in the soy protein calories chart. soy protein carbs per 100g

Effect of Preparation and Storage on carbs

The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of carbs from the 2 raw items is in Soy meal, defatted, raw, crude protein basis (N x 6.25) where the content is 35.89 g per 100g. The number of food items described as lowfat or non-fat is 1 item.

Average Content for soy protein

The average (or more correctly the arithmetic mean) amount of carbs contained in 100g of soy protein, based on the list below of 15 different items under the general description of soy protein, is 19.27 g of carbs. This average value corresponds to 14.82 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 326.00 kcal, the average amount of Protein is 55.81 g and the average amount of Fat is g.

Median Amount

The median value of Carbohydrate is found in Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash which in 100g contains 25.41 g of Carbohydrate. This corresponds to 20 % of the recommended daily allowance. For this serving the amount of Calories is 328 kcal, the amount of Protein is 63.63 g and the amount of Fat is 0.46 g.

Highest carbs Content per 100g

Using the list below for the 15 different soy protein nutrition entries in our database, the highest amount of carbs is found in Soy meal, defatted, raw, crude protein basis (N x 6.25) which contains 35.89 g of carbs per 100g. The associated percentage of RDA is 28 %. For this 100g serving the Calories content is 337 kcal, the Protein content is 49.2 g, the Fat content is 2.39 g. chart to show highest carbs in soy protein per 100g

The lowest amount of carbs in 100g is in Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus which contains 0 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Sugar is 0 g, the amount of Calories is 380 kcal, the amount of Protein is 86 g, the amount of Fat is 4 g.

The difference between the highest and lowest values gives a carbs range of 35.89 g per 100g. The range for the other nutrients are as follows; 43 kcal for Calories, 36.8 g for Protein, 0 g for Fat.

Highest Amount of carbs per Serving

Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Soy protein isolate contains 7.36 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.

The food with the highest carbs content per typical serving is Soy meal, defatted, raw, crude protein basis (N x 6.25) which contains 43.79 g in 1 cup (or 122 g). The percentage of the recommended daily value for this serving is 34 %. For this serving the Calories content is 411.14 kcal, the Protein content is 60.02 g and the Fat content is 2.92 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high carbs foods.


Soy protein List, carbs Content per 100g

1. Soy meal, defatted, raw, crude protein basis (N x 6.25) - Carbohydrate
  Nutritional Value : 16 / 100     food group - Legumes and Legume Products
  Carbohydrate
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  35.89 g (28%)337 kcal (17%)2.39 g (4%)49.2 g (88%)
  Typical Serving size of 1 cup (or 122g):
   43.79 g (34%) 411.14 kcal (21%) 2.92 g (4%) 60.02 g (107%)
2. Soy flour, low-fat, crude protein basis (N x 6.25) - Carbohydrate
  Nutritional Value : 17 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  33.58 g (26%)19.8 g (22%)369 kcal (18%)6.7 g (10%)50.93 g (91%)
  Typical Serving size of 1 cup and stirred (or 88g):
   29.55 g (23%) 17.42 g (19%) 324.72 kcal (16%) 5.9 g (9%) 44.82 g (80%)
3. Soy flour, full-fat, raw, crude protein basis (N x 6.25) - Carbohydrate
  Nutritional Value : 16 / 100     food group - Legumes and Legume Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  31.93 g (25%)434 kcal (22%)20.65 g (32%)37.8 g (68%)
  Typical Serving size of 1 cup and stirred (or 85g):
   27.14 g (21%) 368.9 kcal (18%) 17.55 g (27%) 32.13 g (57%)
4. Soy protein concentrate, produced by alcohol extraction - Carbohydrate
  Nutritional Value : 16 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  30.91 g (24%)20 g (22%)331 kcal (17%)0.46 g (1%)58.13 g (104%)
  Typical Serving size of 1 oz (or 28.35g):
   8.76 g (7%) 5.67 g (6%) 93.84 kcal (5%) 0.13 g (0%) 16.48 g (29%)
5. Soy protein concentrate, produced by acid wash - Carbohydrate
  Nutritional Value : 15 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  30.91 g (24%)20 g (22%)331 kcal (17%)0.46 g (1%)58.13 g (104%)
  Typical Serving size of 1 oz (or 28.35g):
   8.76 g (7%) 5.67 g (6%) 93.84 kcal (5%) 0.13 g (0%) 16.48 g (29%)
6. Soy flour, defatted, crude protein basis (N x 6.25) - Carbohydrate
  Nutritional Value : 18 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  30.63 g (24%)14.58 g (16%)372 kcal (19%)8.9 g (14%)49.81 g (89%)
  Typical Serving size of 1 cup and stirred (or 100g):
   30.63 g (24%) 14.58 g (16%) 372 kcal (19%) 8.9 g (14%) 49.81 g (89%)
7. Soy flour, full-fat, roasted, crude protein basis (N x 6.25) - Carbohydrate
  Nutritional Value : 15 / 100     food group - Legumes and Legume Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  30.38 g (23%)439 kcal (22%)21.86 g (34%)38.09 g (68%)
  Typical Serving size of 1 cup and stirred (or 85g):
   25.82 g (20%) 373.15 kcal (19%) 18.58 g (29%) 32.38 g (58%)
8. Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash - Carbohydrate
  Nutritional Value : 15 / 100     food group - Legumes and Legume Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  25.41 g (20%)328 kcal (16%)0.46 g (1%)63.63 g (114%)
  Typical Serving size of 1 oz (or 28.35g):
   7.2 g (6%) 92.99 kcal (5%) 0.13 g (0%) 18.04 g (32%)
9. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein - Carbohydrate
  Nutritional Value : 13 / 100     food group - Dairy and Egg Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  11.38 g (9%)11.38 g (13%)136 kcal (7%)9.97 g (15%)1 g (2%)
  Typical Serving size of 1 cup (or 240g):
   27.31 g (21%) 27.31 g (30%) 326.4 kcal (16%) 23.93 g (37%) 2.4 g (4%)
  Other serving sizes 1 fl oz (or 30g):
  3.41 g (3%) 3.41 g (4%) 40.8 kcal (2%) 2.99 g (5%) 0.3 g (1%)
  Other serving sizes 1 container and individual (or 15g):
  1.71 g (1%) 1.71 g (2%) 20.4 kcal (1%) 1.5 g (2%) 0.15 g (0%)
  Other serving sizes .5 cup (or 120g):
  13.66 g (11%) 13.66 g (15%) 163.2 kcal (8%) 11.96 g (18%) 1.2 g (2%)
10. Soy protein isolate, potassium type - Carbohydrate
  Nutritional Value : 16 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  10.22 g (8%)0 g (0%)326 kcal (16%)0.53 g (1%)80.69 g (144%)
  Typical Serving size of 1 oz (or 28.35g):
   2.9 g (2%) 0 g (0%) 92.42 kcal (5%) 0.15 g (0%) 22.88 g (41%)
11. Soy sauce made from hydrolyzed vegetable protein - Carbohydrate
  Nutritional Value : 11 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  7.84 g (6%)1.3 g (1%)60 kcal (3%)0.51 g (1%)7 g (13%)
  Typical Serving size of 1 tbsp (or 18g):
   1.41 g (1%) 0.23 g (0%) 10.8 kcal (1%) 0.09 g (0%) 1.26 g (2%)
  Other serving sizes 1 tsp (or 6g):
  0.47 g (0%) 0.08 g (0%) 3.6 kcal (0%) 0.03 g (0%) 0.42 g (1%)
  Other serving sizes .25 cup (or 58g):
  4.55 g (4%) 0.75 g (1%) 34.8 kcal (2%) 0.3 g (0%) 4.06 g (7%)
12. Soy protein isolate - Carbohydrate
  Nutritional Value : 15 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  7.36 g (6%)0 g (0%)338 kcal (17%)3.39 g (5%)80.69 g (144%)
  Typical Serving size of 1 oz (or 28.35g):
   2.09 g (2%) 0 g (0%) 95.82 kcal (5%) 0.96 g (1%) 22.88 g (41%)
13. Soy protein isolate, potassium type, crude protein basis - Carbohydrate
  Nutritional Value : 16 / 100     food group - Legumes and Legume Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  2.59 g (2%)0 g (0%)321 kcal (16%)0.53 g (1%)88.32 g (158%)
  Typical Serving size of 1 oz (or 28.35g):
   0.73 g (1%) 0 g (0%) 91 kcal (5%) 0.15 g (0%) 25.04 g (45%)
14. Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO - Carbohydrate
  Nutritional Value : 14 / 100     food group - Legumes and Legume Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)388 kcal (19%)4 g (6%)87.75 g (157%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 110 kcal (6%) 1.13 g (2%) 24.88 g (44%)






carbs and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito