Yield:
4 ServingsIngredients:
| 3 | zucchini; sliced | |
| 3 | sm | onions onions; sliced |
| 1 | Clove garlic, raw garlic; crushed | |
| 3 | Large tomatoes, peeled and sliced | |
| salt | ||
| and pepper | ||
| parsley; chopped | ||
| lemon rind; grated |
Preparation for Low Fat and Healthy Spanish casserole Recipe:
Cook zucchini, onions and garlic in a small amount of water for 5minutes. Add tomato and cook for 3 minutes longer. Season to taste.
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