6 Servings


 1/2  lb  mushrooms 
 6  tb  Grated parmesan cheese
 4  tb  Italian bread crumbs 
 1  tb  Fresh parsley, chopped 
   Garlic salt to taste 
   black pepper to taste 

Preparation for Low Fat and Healthy Mushrooms with cheese Recipe:

* Use Romano cheese instead of Parmesan if preferred, or use a combination
of both.
1. Remove stems from mushrooms and reserve. Wash mushrooms and leave
2. Combine half the cheese with the crumbs. Add garlic salt and black
pepper to your preference. Roll the moist mushrooms in the cheese mixture;
place cup side up on shallow non-stick baking pan sprayed with cooking
3. Dry the stems and chop; add parsley and the remaining cheese. Spoon
this mixture into the caps. Bake in preheated 475-degree oven 8-10 minutes
or until browned.

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