Yield:
3 ServingsIngredients:
| 1/2 | c | Finely chopped cucumber |
| 2 | c | Low-fat plain yogurt, yogurt |
| 1 | ts | dill weed |
| 1/2 | ts | salt |
| 1/2 | ts | garlic, Raw garlic powder |
| 1/4 | ts | paprika |
Preparation for Low Fat and Healthy Dip for artichokes Recipe:
Mix all ingredients except paprika. Sprinkle mixture with paprika. Chill.Serve with hot or cold cooked artichokes.
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