Yield:
1 ServingsIngredients:
| 1/2 | c | Reduced-calorie mayonnaise or salad dressing |
| 1/2 | c | Reduced calorie dairy sour cream, sour cream |
| 1 | tb | Snipped fresh parsley |
| 1 | tb | Thinly sliced green onions onion |
| 1 | ts | Dried dill weed |
| 1 | ts | lemon juice, lemon juice |
| 1/2 | ts | Salt-free seasoning |
Preparation for Low Fat and Healthy Dill dip Recipe:
Serve as a party snack with fresh vegetables or with pita bread cut intotriangles and toasted in the oven. Each tablespoon of dip has 34 calories
and three grams fat.Stir together all ingredients.
Store, covered, in the refrigerator. Makes 1 cup dip.
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