Easy Low Fat Chinese cabbage Recipe

Yield:

6 Servings

Ingredients:

4	sl	Bacon
1	c	Finely shredded onions onions
2		Cloves garlic, raw garlic, finely minced
1		To 2 heads chinese cabbage, shredded (about 8 cups)
1	ts	salt
1/8	ts	Freshly ground white pepper
1	sm	bell red pepper pepper, seeded and cut in thin strips
1	tb	soy sauce
1	tb	Chopped fresh chives

Preparation for Low Fat and Healthy Chinese cabbage Recipe:

1. Cut bacon slices crosswise into thin strips; in a large saute pan,
brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or until onion is
transparent.
3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with
a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy
sauce.
4. Transfer to a deep serving platter, sprinkle with chives, and serve at
once, with steamed rice and broiled chicken or fish for a low-fat,
low-calorie meal.

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