Easy Low Fat Buttermilk dressing Recipe

Yield:

3 Servings

Ingredients:

2	c	Lowfat cheese, cottage cottage cheese
1	c	buttermilk
1	tb	Red wine vinegar
2	tb	parsley -- chopped
10	ml	garlic, Raw garlic -- chopped
1/4	ts	salt

Preparation for Low Fat and Healthy Buttermilk dressing Recipe:

In blender or food processor, mix cottage cheese until smooth. Add
remaining ingredients and blend. Makes about 3 cups dressing for green
salads. Will keep in refrigerator for 2 weeks.

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