Yield:

24 Servings

Ingredients:

 1 1/2  c  flour 
 1/4  c  Granulated fructose** 
 1/2  c  Unsweetened cocoa 
 1 1/2  ts  baking soda 
 1  ts  salt 
 1  c  Low fat milk (2%) 
 2/3  c  Liquid shortening 
 2   eggs 
   **or other sugar replacement 

Preparation for Low Fat and Healthy Chocolate cake Recipe:

Preheat oven to 350 deg. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.

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