4 Servings


 1/2  cn  (7-1/2 oz) tomatoes 
 3/4  c  Sliced fresh mushrooms 
 1/4  c  Chopped onion 
 1/4  c  Chopped green pepper 
 3  tb  Dry red wine 
 1   Clove garlic -- minced 
 1/2  ts  Dried oregano -- crushed 
 1/4  ts  salt 
  ds  pepper 
 2  md  Whole chicken breasts 
   Skinned -- boned & split 
 2  ts  cornstach 
 2  tb  Cold water 
 4  oz  Spaghetti -- cooked 

Preparation for Low Fat and Healthy Chicken cacciatore Recipe:

In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions,
green pepper, wine, garlic, oregano, salt & pepper. Place chicken pieces on
the tomato mixture in skillet. Bring to a boil; reduce heat; cover and
simmer for 25 minutes. Keep warm. Combine cornstarch & cold water; stir
into a skillet mixture. Cook and stir until mixture is thickened and
bubbly. Cook and stir 2 minutes more. Arrange chicken and spaghetti on
platter; spoon sauce over chicken.

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