Turkey sandwich, Low Fat Recipe

Yield:

1 Servings

Ingredients:

2	sl	Light whole wheat bread
2	oz	Turkey luncheon meat; (fat free)
1	sl	Fat free swiss cheese
		zuchini
		or summer squash sliced; (cooked) or any veggie of choice, eg portabello mushroom
		Sliced tomatoes

Preparation:

Spread on the bread some fat free mayo and mustard of your choice.
Put all the ingredients on the bread and then put the other slice of bread.
Spray a skillet with pam and place sandwich. Cook on Moderate heat, so that
the tomato and other veggies will be warm and cheese melted. When toasted
on both sides. Serve and eat.

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