Yield:

24 Servings

Ingredients:

 3  c  Popped popcorn; unsalted 
 2   egg white 
 1/4  c  sugars sugar 
 1/4  ts  cinnamon 
 1/4  ts  salt 
 1  ts  vanilla 

Preparation for Low Fat and Healthy Popcorn cookies Recipe:

One cup at a time, grind the popcorn in a blender at low speed until it's
fine. The goal is 1-1/2 cups of finely ground popcorn.
In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
Make a meringue by gradually adding 1/4 cup sugar; beat until egg whites
are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground
popcorn and 1/3 cup unsweetened shredded coconut. Place rounded
tablespoonfuls onto a greased baking sheed (or use parchment paper). Bake
at 325 degrees 10 to 12 minutes or until lightly browned.
Cooking Time: 12 mins

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