Yield:

36 Servings

Ingredients:

 1  c  Packed brown sugar 
 1/4  c  applesauce 
 1/4  c  molasses 
 1  lg  egg 
 2 1/4  c  flour 
 3  ts  Ground ginger 
 1 1/2  ts  cinnamon 
 1/4  ts  Ground cloves 
 1  ts  baking soda 
 1/4  c  White sugar 

Preparation for Low Fat and Healthy Ginger cookies Recipe:

Beat together the brown sugar, applesauce, molasses and egg in a large bowl
until smooth. In another bowl combine the remaining ingredients (except the
white sugar) and stir into the wet mixture. Cover and refigerate at least 2
hours or overnight.
Preheat oven to 350 degrees. Form the dough into small, walnu-sized balls,
roll in white sugar and place 2 inches apart on a greased cookie sheet. (I
use and ungreased cookie sheet and it works fine) Bake for 10-15 minutes.
Remove and cool on a rack. Makes 3 dozen.

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