Easy Low Fat Fresh fruit crisp Recipe

Yield:

6 Servings

Ingredients:

6	c	Fresh fruit; nectarines,
		peaches,
		plums,
		blueberries,
		raspberries
2	ts	lemon juice, lemon juice
1/2	c	All purpose wheat flour, flour
1/4	c	Rolled oats
1/4	c	sugars, brown brown sugar
2	tb	Ground cinnamon
3	tb	Cold butter
1	pn	salt

Preparation for Low Fat and Healthy Fresh fruit crisp Recipe:

Preheat oven to 450 degrees Fahrenheit. Prepare fruit; peel nectarines,
plums and peaches and slice. Rinse blueberries and raspberries and discard
stems. Place fruit in a 9 x 13 inch Pyrex dish. Add lemon juice and toss to
coat. Mix flour, oats, brown sugar, salt and cinnamon in a small bowl. Cut
butter into pieces and add to flower/oat mixture. Cut butter into flour/oat
mixture using a pastry cutter or two forks. Sprinkle topping over fruit in
baking dish. Bake in preheated oven for 25-30 minutes, or until topping
begins to brown.

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