Yield:
5 ServingsIngredients:
| 12 | oz | Fettucine |
| 1 | c | Low-sodium chicken broth chicken broth |
| 2 | Cloves garlic, raw garlic; minced | |
| 1 | c | Quartered mushrooms, mushrooms |
| 1/2 | c | Thinly sliced green onions onions |
| 4 | oz | Fat-free cheese, cream, cream cheese; cubed |
| 4 | oz | Low-fat fully cooked ham; cubed |
| 1 | c | Quartered cherry tomatoes |
| 1/2 | c | Grated parmesan parmesan cheese |
| 1/4 | ts | white pepper |
Preparation for Low Fat and Healthy Fettuccine Recipe:
Cook the fettuccine according to package directions. In a saucepan overmedium heat, bring broth and garlic to a boil. Add mushrooms and onions;
reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are
tender. Add cream cheese and ham; cook and stir until cheese is melted. Add
tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and
pepper. Rinse and drain fettucine; top with the sauce.
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