1 Servings


 2   eggs 
 2   egg white 
 2  c  flour 
 2  c  sugar 
 2  ts  baking powder 
 1 1/2  ts  baking soda 
 1 1/2  c  pureed figs; recipe below 
 2  c  carrots; peeled and grated 
 8  oz  pineapple, raw; crushed and drained 
 2  c  seedless raisins 
 1/4  c  walnuts; chopped (optional) 
 1  ts  salt 
 2  ts  cinnamon 
 1  c  sugar; powdered (optional) 
    ---PUREED FIGS--- 
 2  c  figs; dried 
 3/4  c  water 
 2  ts  vanilla 

Preparation for Low Fat and Healthy Fig cake Recipe:

1. Puree figs, water and vanilla in blender or food processor.
(Makes 1 1/2 cups.)
1. Lightly beat together eggs and egg whites in bowl.
2. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon
into mixing bowl.
3. Stir to blend.
4. Add pureed figs, beaten eggs, carrots, pineapple, raisins and nuts.
5. Stir until blended.
6. Turn into 13 X 9-inch baking pan sprayed with non-stick vegetable spray.
7. Bake at 350 deg. 35 to 40 minutes or until cake tests done in center.
8. While cake cools, blend together powdered sugar and 2 tablespoons reserved
pineapple juice until smooth and of spreading consistency.
9. Drizzle over cake.
Preparation Time: 10 mins
Cooking Time: 40 mins

We hope you have found this low fat recipe useful for low fat Fig cake recipe. We have over 400 low fat recipes, so why not find other low fat meals.

Get your FREE Diet and Fitness ebooks here or click on the images below to find out more about our weight loss, health and fitness program.