Yield:
4 servingsIngredients:
| 1/2 | c | Sweet red pepper, chopped |
| 1/2 | c | celery, celery, chopped |
| 1/3 | c | onions onion, chopped |
| 1/2 | c | chicken broth chicken broth |
| 1 1/2 | c | Frozen peas, green peas (or fresh) |
Preparation for Low Fat and Healthy Confetti peas Recipe:
Combine red pepper, celery, onion and 1/3 cup broth in a frypan.Stir-cook over medium heat 3 min. Add peas and remaining broth.
Continue to stir-cook over medium heat 5-6 min, just until vegetables
are tender and liquid evaporates. Season to taste with salt and
pepper.
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