8 servings


 2   Egg Yolks; 
 3  tb  White Vinegar; 
 1  tb  Prepared mustard 
   Artificial Sweetener; * 
 1/2  ts  mustard; dry 
 3  tb  Skim milk
 1  tb  lemon Juice

Preparation for Low Fat and Healthy Mustard sauce 2 Recipe:

* Enough Artificial Sweetener to substitute for 1 t of Sugar
Beat egg yolks with dry mustard in the top of a
double boiler until blended. Add vinegar gradually, beating after
each addition. Cook over simmering water, stirring constantly until
thick and smooth. Add milk gradually, beating in with a fork or wire
whip. Cook 5 more minutes over simmering water. Remove from heat. Let
cool 10 minutes. Add remaining ingredients, blend well. This is
delicious served with Ham, Pork, or Canadian-style bacon.

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