Yield:

8 servings

Ingredients:

 2   Egg Yolks; 
 3  tb  White Vinegar; 
 1  tb  Prepared mustard 
   Artificial Sweetener; * 
 1/2  ts  mustard; dry 
 3  tb  Skim milk
 1  tb  lemon Juice

Preparation for Low Fat and Healthy Mustard sauce 2 Recipe:

* Enough Artificial Sweetener to substitute for 1 t of Sugar
Beat egg yolks with dry mustard in the top of a
double boiler until blended. Add vinegar gradually, beating after
each addition. Cook over simmering water, stirring constantly until
thick and smooth. Add milk gradually, beating in with a fork or wire
whip. Cook 5 more minutes over simmering water. Remove from heat. Let
cool 10 minutes. Add remaining ingredients, blend well. This is
delicious served with Ham, Pork, or Canadian-style bacon.

Search:
We hope you have found this low fat recipe useful for low fat Mustard sauce 2 recipe. We have over 400 low fat recipes, so why not find other low fat diet recipes.


Get your FREE Diet and Fitness ebooks here or click on the images below to find out more about our weight loss, health and fitness program.