Yield:

2 servings

Ingredients:

 1/2  c  Elbow macaroni 
 1  c  Canned tomatoes or sauce 
 1/4  ts  basil 
   or dillweed 
 1/4  ts  Prepared mustard 
 1  pn  pepper 
 1/2  c  Shredded cheddar cheese 
 1  tb  Crushed cornflakes 

Preparation for Low Fat and Healthy Macaroni, cheese and tomatoes Recipe:

Cook macaroni according to package directions, drain. Break up
tomatoes in their juice in a 4 cup casserole dish. Stir in basil,
mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about
30 minutes or until crumbs brown and mixture is bubbly.

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