2 servings


 1/2  c  Elbow macaroni 
 1  c  Canned tomatoes or sauce 
 1/4  ts  basil 
   or dillweed 
 1/4  ts  Prepared mustard 
 1  pn  pepper 
 1/2  c  Shredded cheddar cheese 
 1  tb  Crushed cornflakes 

Preparation for Low Fat and Healthy Macaroni, cheese and tomatoes Recipe:

Cook macaroni according to package directions, drain. Break up
tomatoes in their juice in a 4 cup casserole dish. Stir in basil,
mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about
30 minutes or until crumbs brown and mixture is bubbly.

We hope you have found this low fat recipe useful for low fat Macaroni, cheese and tomatoes recipe. We have over 400 low fat recipes, so why not find other low fat diet meals.

Get your FREE Diet and Fitness ebooks here or click on the images below to find out more about our weight loss, health and fitness program.