Easy Low Fat Turkey tetrazzini Recipe

Yield:

8 servings

Ingredients:

2	tb	margarine, Regular margarine or butter
1/2	lb	Fresh mushrooms, mushrooms, sliced
1	tb	lemon juice, lemon juice
6	tb	wheat Flour, flour
2 1/2	c	Turkey broth
		or chicken broth chicken broth
1	c	2% milk, nonfat milk
1/4	c	Sherry or subsitute apple juice apple juice
2	tb	Fresh or 2 ts dry parsley
1	ts	salt
1/2	ts	nutmeg
1/2	ts	Onion powder
1	pn	paprika
1	pn	white pepper
		or black pepper
1/2	lb	Spaghetti or thin noodles, egg noodles
4	c	Chopped, cooked turkey
1/4	c	Grated parmesan parmesan cheese

Preparation for Low Fat and Healthy Turkey tetrazzini Recipe:

When there are no turkey leftovers, turkey or chicken parts can be
simmered to provide the cooked meat.
Heat 2 tsp margarine in frypan; saute mushrooms 5 min. Sprinkle with
lemon juice.
Melt remaining margarine in a medium saucepan. Blend in flour until
smooth. Add broth and milk, stirring briskly to remove any lumps.
Bring to a boil; add sherry (or apple juice or extra broth) and
seasonings. Continue cooking 2 to 3 minutes until thickened.
Cook spaghetti according to package directions. Drain. Pour enough
sauce into a lightly greased 10 cup casserole to coat the bottom.
Layer mushrooms, spaghetti and turkey over sauce. Pour remainder of
sauce over turkey.
Sprinkle with parmesan cheese. Bake at 350 F for 30 to 40 min or
until mixture bubbles.

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