Yield:

9 Servings

Ingredients:

 1  c  All purpose flour 
 1/2  c  Whole-wheat flour 
 1/4  c  Packed brown sugar 
 3/4  ts  Ground ginger 
 3/4  ts  Ground cinnamon 
 1/2  ts  baking powder 
 1/2  ts  baking soda 
 2   egg white, beaten slightly 
 1/2  c  buttermilk 
 1/2  c  Unsweetened applesauce 
 1/2  c  molasses 

Preparation for Low Fat and Healthy Gingerbread cakes Recipe:

1. Preheat oven to 350F. Lightly spray an 8x8x2 baking pan with
nonstick spray and set aside.
2. In a large bowl, stir together the all purpose flour, whole wheat
flour, brown sugar, ginger, cinnamon, baking soda and baking powder.
3. In a small bowl, combine the egg whites, buttermilk, applesauce,
and molasses. Add the buttermilk mixture to the flour mixture. Beat
with an electric mixer until combined.
4. Transfer the batter to the prepared pan. Bake for 30-35 minutes or
until a toothpick comes out clean. Cool on a wire rack for 10
minutes. Remove from pan and serve warm.

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