Yield:
2 ServingsIngredients:
| 1 | c | evap evaporated milk; skim |
| 1/3 | c | Granulated sugar replacement |
| 1 | ea | egg |
| 1 | T | wheat Flour, flour |
| 2 | T | margarine, Regular margarine |
| 2 | t | vanilla extract |
| 3/4 | c | Unsweetened coconut |
| 1/3 | c | Chopped pecans |
Preparation for Low Fat and Healthy Coconut pecan frosting Recipe:
Combine all but pecans and vanilla in a saucepan.Cook and stir on lowheat till mixture thickens.Remove from heat.Stir in vanilla and
pecans.Let cool slightly.Frost cake while warm.
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