|1/2||c||Granulated sugar replacement|
|4||ea||egg white,stiffly beaten|
Preparation for Low Fat German chocolate cake Recipe:Melt chocolate in boiling water and cool.Cream next 3 ingredients
together until fluffy.Add egg yolks,one at a time,beaing well after
each addition.Blend in vanilla and chocolate water.Sift flour with
baking soda and salt.Add alternately with buttermilk to chocolate
mixture,beating till smooth.Fold in egg whites.Grease and line 3
9-in. pans.grease again and flour.Pour batter into pans and bake
25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost
with Coconut-Pecan Frosting.
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