Yield:
60 ServingsIngredients:
| 4 | oz | Baking chocolate |
| 1/2 | c | Boiling water |
| 1/2 | c | Butter |
| 1/2 | c | Granulated sugar replacement |
| 3 | T | Granulated fructose, fructose |
| 4 | ea | Egg yolks |
| 2 | t | vanilla extract |
| 2 1/4 | c | wheat Flour, flour |
| 1 | t | baking soda baking soda |
| 1/2 | t | salt |
| 1 | c | buttermilk |
| 4 | ea | egg white,stiffly beaten |
Preparation for Low Fat and Healthy German chocolate cake Recipe:
Melt chocolate in boiling water and cool.Cream next 3 ingredientstogether until fluffy.Add egg yolks,one at a time,beaing well after
each addition.Blend in vanilla and chocolate water.Sift flour with
baking soda and salt.Add alternately with buttermilk to chocolate
mixture,beating till smooth.Fold in egg whites.Grease and line 3
9-in. pans.grease again and flour.Pour batter into pans and bake
25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost
with Coconut-Pecan Frosting.
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