Yield:

60 Servings

Ingredients:

 4  oz  Baking chocolate 
 1/2  c  Boiling water 
 1/2  c  Butter 
 1/2  c  Granulated sugar replacement 
 3  T  Granulated fructose 
 4  ea  Egg yolks 
 2  t  vanilla extract 
 2 1/4  c  flour 
 1  t  baking soda 
 1/2  t  salt 
 1  c  buttermilk 
 4  ea  egg white,stiffly beaten 

Preparation for Low Fat German chocolate cake Recipe:

Melt chocolate in boiling water and cool.Cream next 3 ingredients
together until fluffy.Add egg yolks,one at a time,beaing well after
each addition.Blend in vanilla and chocolate water.Sift flour with
baking soda and salt.Add alternately with buttermilk to chocolate
mixture,beating till smooth.Fold in egg whites.Grease and line 3
9-in. pans.grease again and flour.Pour batter into pans and bake
25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost
with Coconut-Pecan Frosting.

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