Easy Low Fat Butter cream frosting Recipe

Yield:

1 1/4 cups

Ingredients:

1/2	c	water;
2	tb	Instant dry milk;
2 1/2	tb	All-purpose wheat flour, flour;
1/2	c	margarine, Regular margarine; @ room TEMP.
10		1 gram packets Equal =OR=-
10		1 gram packet Sweet-One sugar substitute
1/2	ts	vanilla; almond, lemon or other flavoring

Preparation for Low Fat and Healthy Butter cream frosting Recipe:

Combine water, dry milk and flour in a pan, and stir until smooth.
cook, stirring constantly, over medium heat until mixture is thick
and smooth, or cook in a microwave oven for 2 minutes, stirring every
30 seconds. Place the pna in cold water and stir mixture until cool.
Set aside. Cream margarine and sugar substitute together until light
and fluffy. Add cooled flour mixture, 1 tablespoon at a time, while
beating at medium speed. Add flavoring and beat at high speed until
light and fluffy. Refrigerate until used, on cooled cake.

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