Yield:

16 Servings

Ingredients:

 2  c  Cake wheat flour, flour 
 1/2  ts  baking soda baking soda 
 1 1/2  ts  baking powder 
 1/3  c  sugars sugar 
 3  tb  Dry buttermilk 
 3/4  c  water (room temp) 
 1/3  c  oil, vegetable vegetable oil 
   Liquid sugar sbustitute 
   Equal to 1/4 cup sugar 
 2  ts  vanilla 
 1/2  c  Liquid egg substitute @ room temp 
 1/4  c  margarine, Regular margarine @ room temp 

Preparation for Low Fat and Healthy Yellow cake Recipe:

Place dry ingredients in mixer bowl and mix at low speed to blend
well. Combine 3/4 cup ater, oil, sweetener, vanilla and egg
substitute and mix with a fork to blend. Add margarine to flour
mixture along with liquid mixture and mix with a spoon only until
well blended. Spread evenly in a 9-inch square pan which has been
greased with margarine. Bake 30-35 minutes at 375 degrees F., or
until a cake tester comes out clean and the cake pulls away from the
sides of the pan. Cool to room temperature and cut 4 X 4 to yield 16
equal servings.

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