Yield:

12 Servings

Ingredients:

 1  tb  Granulated sugar 
 4  tb  Sugar replacement 
 1/3  c  buttermilk 
 1   egg (well beaten) 
 1  c  flour 
 1/8  ts  baking soda 
 1  ts  baking powder 
   nutmeg 
 1   cinnamon 
 1   vanilla extract 
 1   salt 
 1   Oil for deep-fat frying 

Preparation for Low Fat and Healthy Cake doughnuts Recipe:

Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often.

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