Yield:

24 Servings

Ingredients:

    ---CAKE--- 
 2  c  Cake flour 
 1/2  c  Unsweetened cocoa 
 3  tb  Granualted fructose or other 
   Sugar replacement 
 1  tb  baking powder 
 1 1/4  c  milk 
 1/4  c  Soft margarine 
 2   eggs 
    ---FILLING--- 
 1/2  c  flour 
 1/3  c  walnuts very finely chopped 
 1/3  c  milk 
 1  ts  Granulated fructose or other 
   Sugar replacement 
 1  ts  baking powder 
 1  ts  vanilla extract 

Preparation for Low Fat and Healthy Chocolate walnut filled cake Recipe:

Preheat oven to 350.Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl. Add
remaining ingredients and beat until smoot and creamy.Pour into
prepared pan.
To make the filling: Combine all ingredients in a bowl mixing with a
fork until well blended.
Sppon in a ring over center of chocolate layer being careful not to
touch sides of pan with filling mixture. Bake for 35 minute or until
tester comes out clean. Cool in pan for 20-25 minutes,invert onto
plate or rack and let cool completely. Frost with a glaze if desired
Cooking Time: 35 mins

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