Easy Low Fat Southern peach shortcake Recipe

Yield:

9 Servings

Ingredients:

2	c	Sliced peaches
2	tb	Granulated fructose, fructose
1/2	ts	Almond extract
1/2	ts	cinnamon
1	c	wheat flour, flour
2	ts	baking powder
1	ds	salt
2	tb	Liquid vegetable shortening
1		egg
1/4	c	milk, Nonfat milk

Preparation for Low Fat and Healthy Southern peach shortcake Recipe:

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the
dish and sprinkle with 1 T fructose,almond extract and cinnamon.
Combine the flour,remianing fructose,baking powder &salt in bowl. Add
the shortening, milk and egg and stir until just mixed. Spread evenly
over the peaches and bake for 30 minutes or until lightly browned.
Invert onto serving platter.
Cooking Time: 30 mins

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