1 Servings


 2   Sweet dessert apples 200 g * 
 1  ts  Powdered gelatin dissolved 
 4  tb  Hot water (for gelatin) 
 1/3  c  Skim milk cheddar cheese 
   or cottage cheese 
   Coloring (optional) 

Preparation for Low Fat and Healthy Apple cheese icing Recipe:

2 apples, cored and sliced. Suggested Golden Delicious - stay white
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired.
This spread, covered, keeps well in the refrigerator and may be

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