Apple cheese icing, Low Fat Recipe

Yield:

1 Servings

Ingredients:

2		Sweet dessert apples 200 g *
1	ts	Powdered gelatin dissolved
4	tb	Hot water (for gelatin)
1/3	c	Skim milk cheddar cheese
		or cottage cheese
		Coloring (optional)

Preparation:

2 apples, cored and sliced. Suggested Golden Delicious - stay white
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.

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