Yield:

1 Servings

Ingredients:

 2   Sweet dessert apples 200 g * 
 1  ts  Powdered gelatin dissolved 
 4  tb  Hot water (for gelatin) 
 1/3  c  Skim milk cheddar cheese 
   or cottage cheese 
   Coloring (optional) 

Preparation for Low Fat and Healthy Apple cheese icing Recipe:

2 apples, cored and sliced. Suggested Golden Delicious - stay white
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.

Search:
We hope you have found this low fat recipe useful for low fat Apple cheese icing recipe. We have over 400 low fat recipes, so why not find other low fat meals.


Get your FREE Diet and Fitness ebooks here or click on the images below to find out more about our weight loss, health and fitness program.