Yield:
1 ServingsIngredients:
| 2 | Sweet dessert apples 200 g * | |
| 1 | ts | Powdered gelatin dissolved |
| 4 | tb | Hot water (for gelatin) |
| 1/3 | c | Skim milk cheddar cheese |
| or cottage cheese | ||
| Coloring (optional) |
Preparation:
2 apples, cored and sliced. Suggested Golden Delicious - stay whitewhen cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.
Search:
Find another low fat recipe.