15 Servings


 1/2  c  Snipped dried figs 
 1/2  c  Chopped dates 
 1/2  c  Chopped prunes 
 1  c  Crushed pineapple, raw 
 1  c  Dark raisins 
 2  c  Chopped apple (1 med. size) 
 1/2  c  Chopped walnuts 
 1/2  c  orange juice 
 2  c  Whole wheat flour 
 1/2  c  Wheat germ, toasted 
 1  tb  baking powder 
 1  ts  baking soda 
 1  ts  Ground cinnamon 
 1/2  ts  Ground nutmeg 
 2   eggs 

Preparation for Low Fat and Healthy Fruitcake Recipe:

Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts,
and orange juice in a bowl. Add the remaining ingredients and mix
Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for
40 to 50 minutes.
Cooking Time: 50 mins

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