Yield:

8 Servings

Ingredients:

    ---CRUST AND TOPPING--- 
 1/4  c  margarine 
 32   graham cracker, crumbed 
    ---FILLING--- 
 1 1/4  c  Skim milk 
 1  pk  Low-cal chocolate pudding mix 
 1  c  cottage cheese - low-cal 
 1  c  Nondairy whipped topping 

Preparation for Low Fat and Healthy Quick chocolate cheesecake Recipe:

Melt the margarine and mix with graham cracker crumbs; reserve 1/4
cup for the topping. Press remaining crumbs into the base of an 8
inch flan ring set on a serving plate. Refrigerate to firm.
For the filling, combine skim milk and chocolate pudding mix in
saucepan.
Cook and stir over medium heat until mixture is thick. Remove from
heat. Turn cottage cheese into blender or food processor and blend to
thoroughly cream. Stir into pudding. Cool slightly. Fold nondairy
whipped topping into pudding. Spoon mixture over crumb crust. Chill
until firm. Remove the flan ring and decorate with reserved graham
cracker crumbs.

Search:
We hope you have found this low fat recipe useful for low fat Quick chocolate cheesecake recipe. We have over 400 low fat recipes, so why not find other low fat meals.


Get your FREE Diet and Fitness ebooks here or click on the images below to find out more about our weight loss, health and fitness program.