8 Servings


 1/4  c  margarine 
 32   graham cracker, crumbed 
 1 1/4  c  Skim milk 
 1  pk  Low-cal chocolate pudding mix 
 1  c  cottage cheese - low-cal 
 1  c  Nondairy whipped topping 

Preparation for Low Fat and Healthy Quick chocolate cheesecake Recipe:

Melt the margarine and mix with graham cracker crumbs; reserve 1/4
cup for the topping. Press remaining crumbs into the base of an 8
inch flan ring set on a serving plate. Refrigerate to firm.
For the filling, combine skim milk and chocolate pudding mix in
Cook and stir over medium heat until mixture is thick. Remove from
heat. Turn cottage cheese into blender or food processor and blend to
thoroughly cream. Stir into pudding. Cool slightly. Fold nondairy
whipped topping into pudding. Spoon mixture over crumb crust. Chill
until firm. Remove the flan ring and decorate with reserved graham
cracker crumbs.

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