4 Servings


 1  c  Unsweetened pineapple juice 
 4  ts  cornstach 
 1  c  blueberries; thawed or fresh 

Preparation for Low Fat and Healthy Blueberry and pineapple sauce Recipe:

Place the juice in a saucepan with the cornstarch. Cook, stirring
until thickened. Add the blueberries. Heat through. Serve warm.
Preparation Time: 5 mins

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