Easy Low Fat Christmas stollen Recipe

Yield:

15 Servings

Ingredients:

1/2	c	raisins, seed raisins, dark or golden
1/4	c	dried apricots, chopped
1/4	c	Unsweetened apple Juice apple Juice
		or Rum
1	pk	(or 1 tb) Active Dry yeast
1/3	c	milk, Nonfat milk, heated to lukewarm (105 to 110 degrees)
1/2	c	wheat flour, flour
1/2	c	margarine, regular margarine
2	tb	sugars sugar
1/4	ts	salt
1/4	ts	Almond Extract
1	ts	lemon rind, grated
1	c	To 1-1/2 cup wheat flour, flour
1/2	c	Sliced Blanched almonds
1/2	c	Low-Sugar Apricot Preserves

Preparation for Low Fat and Healthy Christmas stollen Recipe:

Combine the raisins, apricots and apple juice (or rum) in a bowl. Let
soak overnight or for at least 4 hours. Combine the yeast, milk and
the 1/2 cup of flour in a bowl. Mix until smooth and the mixture
looks like think mashed potatoes. Cover the bowl with a damp cloth
and let rise in a warm place for 10 minutes, or until doubled in bulk.
Meanwhile, cream the margarine, sugar, salt, almond extract and lemon
rind. Beat in the yeast mixture and 1-1/4 cups of the flour. Turn
the dough out onto a lightly-floured surface and knead in about 1/4
cup more flour, or until the dough is soft. Knead for 3 minutes. Put
in a greased bowl, cover with a damp towel and let rise in a warm

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