Yield:

8 Servings

Ingredients:

 3  c  Crumbled cornbread; 
 1  c  bread crumbs
 2  c  Fat-free chicken broth
 1  c  celery; finely chopped 
 3/4  c  onion; finely chopped 
 2   egg white
 1/2  ts  salt
 1/2  ts  pepper
 1/2  ts  Poultry seasoning;(or sage) 

Preparation for Low Fat Cornbread dressing Recipe:

1. Combine all ingredients in mixing bowl; mix well.
2. Turn into nonstick baking dish.
3. Bake at 350 F for 45 min. or until light brown and "set".
Preparation Time: 5 mins
Cooking Time: 45 mins

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