Easy Low Fat Light banana muffins Recipe

Yield:

12 Servings

Ingredients:

1 1/2	c	wheat flour, flour
1/3	c	sugars sugar
2	ts	baking powder
1/2	ts	salt
1/2	ts	cinnamon
2		egg white
2	lg	Ripe bananas; well mashed
1/4	c	Skim milk, nonfat milk
1/3	c	honey

Preparation for Low Fat and Healthy Light banana muffins Recipe:

Preheat oven to 400 degrees F. Spray 12 (2 1/2-inch) muffin cups
with cooking spray. In medium bowl combine flour, sugar, baking
powder, salt and cinnamon. In large bowl, using a fork or wire
whisk, beat egg whites lightly. Stir in mashed bananas, milk and corn
syrup. Add flour mixture; stir until well blended. Spoon into
prepared muffin cups. Bake 20 to 25 minutes or until toothpick
inserted in center comes out clean. Cool in pan 5 minutes. Remove;
cool on wire rack.

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