Easy Low Fat Braised red cabbage with cranberries Recipe

Yield:

8 servings

Ingredients:

1	ts	olive oil or veg oil
1	tb	sugars, brown brown sugar
3	lg	garlic, raw garlic cloves; crushed
1	c	Fresh or frozen cranberries;
3	tb	Red wine vinegar;
5	c	Shredded red cabbage;3/4 lb
1/3	c	Dry red wine;(substitute cranberry juice)
1	pn	cayenne pepper;
		salt
		and pepper to taste;

Preparation for Low Fat and Healthy Braised red cabbage with cranberries Recipe:

Serve with turkey. Cabbage may be shredded in food processor.
In large saucepan, heat oil, brown sugar and garlic over medium heat
for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook
about 5 min. or until cranberries pop their skins.
Add cabbage, wine (sub cranberry or other juice) and vinegar. Cover
and cook on low heat for about 20 min. or until cabbage is tender;
stir occasionally.
Stir in remaining 1/2 cup cranberries. Remove from heat; cover and
let stand for 5 min. or until cranberries are warm. Season to taste
with salt and pepper. Serve hot or cold.
Preparation Time: 20 mins
Cooking Time: 30 mins

Search:
We hope you have found this low fat recipe useful for low fat Braised red cabbage with cranberries recipe. We have over 400 low fat recipes, so why not find other low fat diet meals.