8 servings


 2   egg yolks 
 3  tb  white vinegar 
 1  tb  prepared mustard 
   artificial Sweetener * 
 1/2  ts  mustard dry 
 3  tb  skim milk
 1  tb  lemon juice

Preparation for Low Fat and Healthy Mustard sauce Recipe:

* Enough Artificial Sweetener to substitute for 1 t of Sugar
Cooking time: 5 mins
Beat egg yolks with dry mustard in the top of a double boiler
until blended. Add vinegar gradually, beating after each addition.
Cook over simmering water, stirring constantly until thick and
smooth. Add milk gradually, beating in with a fork or wire whip. Cook
for 5 or more minutes over simmering water. Remove from heat. Let cool 10
minutes. Add remaining ingredients, blend well. This is delicious
served with Ham, Pork, or Canadian-style bacon.

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