Yield:
16 1/2 c servIngredients:
| 6 | oz | amount=6&units=1 lemonade concentrate; unsweetened |
| 3 | tb | fructose, fructose; granulated |
| 1/4 | ts | salt |
| 2 | tb | lemon rind |
| 3 | c | evap evaporated milk; skimmed, well chilled |
Preparation for Low Fat and Healthy Lemon sherbet Recipe:
1. Combine all ingredients in a large bowl and beat well.2. Recipe can be frozen in an ice cream maker or by dividing into 2
freezer trays and freeze until mushy.
3. Pour into a large bowl and beat well.
4. Repack into a container and freze until firm.
Preparation Time: 5 mins
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