Yield:

16 1/2 c serv

Ingredients:

 6  oz  amount=6&units=1 lemonade concentrate; unsweetened 
 3  tb  fructose, fructose; granulated 
 1/4  ts  salt 
 2  tb  lemon rind 
 3  c  evap evaporated milk; skimmed, well chilled 

Preparation for Low Fat and Healthy Lemon sherbet Recipe:

1. Combine all ingredients in a large bowl and beat well.
2. Recipe can be frozen in an ice cream maker or by dividing into 2
freezer trays and freeze until mushy.
3. Pour into a large bowl and beat well.
4. Repack into a container and freze until firm.
Preparation Time: 5 mins

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