Yield:
6 servingsIngredients:
| 19 | oz | chick peas; canned, drained |
| 1/4 | c | tangy dressing recipe |
| 1/4 | c | celery, celery; chopped |
| 1/2 | ts | basil |
| 1/4 | ts | curry powder |
| 1/4 | ts | garlic salt |
Preparation for Low Fat and Healthy Mock egg salad Recipe:
Real egg salad contains quite a bit of fat from the egg yolk. Thisversion provides the egg salad taste and protein with almost no fat.
Serve it stuffed in a tomato on a lettuce leaf, or open-faced on
whole wheat toast, garnished with cucumber slices.
Coarsely mash chick peas. Combine with dressing and other
ingredients. Mix until well blended. Food processor may be used but
a coarse texture is more like a real egg salad.
Search:
We hope you have found this low fat recipe useful for low fat Mock egg salad recipe. We have over 400 low fat recipes, so why not find other low fat recipes.
Related Pages:Recipes - Low Fat Recipes, Low Fat Diet, Low Fat A to Z Recipes, Random Recipe, Recipe of the day, Low Fat Beef Recipes, Low Fat Bread Recipes, Low Fat Brownie Recipes, Low Fat Cake Recipes, Low Fat Cookie Recipes, Low Fat Cheesecake Recipes, Low Fat Chocolate Recipes, Low Fat Chicken Recipes, Low Fat Chili Recipes, Low Fat Crockpot Recipes, Low Fat Dessert Recipes, Low Fat Lasagna Recipes, Low Fat Muffin Recipes, Low Fat Pasta Recipes, Low Fat Pizza Recipes, Low Fat Potato Recipes, Low Fat Soup Recipes, Low Fat Steak Recipes, Low Fat Turkey Recipes,