Easy Low Fat Chocolate banana muffins Recipe

Yield:

12 Servings

Ingredients:

1	c	wheat flour, flour
2	ts	baking powder
1/2	ts	salt
2	tb	cocoa, cocoa powder
1/3	c	sugars sugar
1 1/2	c	cereal; Kellogs All Bran
3/4	c	milk, nonfat milk; skimmed
1/4		egg; substitute or 1 egg
2	tb	oil
1		bananas; mashed

Preparation for Low Fat and Healthy Chocolate banana muffins Recipe:

1. Preheat oven to 400 F. Line 12 muffinpans with paper
liners or spray with Pam. 2. In a medium bowl, stir together flour,
baking powder,salt,
cocoa powder and sugar. 3. Combine cereal and milk in large bowl
and let stand 2 minutes,
or until cereal softens. 4. Add egg or substitute and oil to
cereal.Beat well. 5. Stir in banana. 6. Add flourmix, stirring only
once until combined and evenly moist. 7. Spoon batter in muffin cups.
8. Bake for 25 minutes or until muffins are lightly browned.

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