Apple-walnut muffins, Low Fat Recipe

Yield:

12 Servings

Ingredients:

3	c	flour; whole wheat pastry
1/2	ts	salt
1 1/2	ts	baking soda
1/2	ts	cinnamon
1/4	ts	ginger
1/4	ts	allspice
3		eggs
1	c	buttermilk
1 2/3	c	apple juice; concentrate
1/3	c	oat bran
2	c	apples; diced
1/2	c	walnuts; chopped
2		apples; sliced

Preparation:

Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking
soda, cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit juice
concentrate. Whisk the flour mixture into the liquid, adding bran.
Stir in diced apples and walnuts.
Line a muffin tin with baking cips; divide batter evenly among cups.
Top each muffin with an apple slice. Bake for 35 minutes.

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