6 Servings


 4  md  Baking potatoes 
   Pam butter flavor non-stick spray 
 1/2  c  Grated fat-free cheddar cheese 
 3  tb  VERY lean; cooked bacon bits 
 1/4  c  Minced green onions 

Preparation for Low Fat and Healthy Baked potato skins Recipe:

Scrub potatoes and pierce with a fork. Bake in a preheated 400 oven until
soft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers
leaving a 1/4" shell. Reserve potato pulp for another use. Cut shells in
half, lengthwise. Spray shells with butter flavored spray, then place on a
large baking sheet. Bake in a preheated 500 oven for 15-20 minutes until
crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400
oven for 3 minutes or so to melt cheese.
Add fat-free sour cream to top off.

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