Yield:

16 Sweet ones

Ingredients:

 1/2  c  Wild rice
 1/2  c  Brown rice 
 2 1/2  ts  Chicken bouillon granules; 
 1/4  ts  nutmeg
 2  c  To 3 cups water
   or as needed 
 3  c  mushrooms; fresh sliced 
 3/4  c  dried apricots; chopped 
 3/4  c  celery; chopped (about 1 stack) 
 5   Green onions

Preparation for Low Fat and Healthy Apricot-wild rice stuffing Recipe:

Rinse wild rice in a strainer under cold water for about 1 minute. In
a medium saucepan combine rinsed wild rice with brown rice, bouillon
granules, and nutmeg. Add 2 cups of water. Bring to a boil; reduce
heat. Cover and simmer gently for 45 minutes. If most of the water
has been absorbed, add more water. Then add mushrooms, aproicts,
celery and green onions. Cover: Boil gently over medium-low heat for
10 to 20 minutes, stir frequently. (Vegetables should be tender.)
Again if water has been absorbed, add about another 1/3 water and
transfer to a 2-quart covered casserole. Bake in a 375 degrees ovenm
for 25 to 30 minutes.

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