Apricot-wild rice stuffing, Low Fat Recipe

Yield:

16 Sweet ones

Ingredients:

1/2	c	Wild rice;
1/2	c	Brown rice
2 1/2	ts	Chicken bouillon granules;
1/4	ts	nutmeg;
2	c	To 3 cups water;
		or as needed
3	c	mushrooms; fresh sliced
3/4	c	dried apricots; chopped
3/4	c	celery; chopped (about 1 stack)
5		Green onions;

Preparation:

Rinse wild rice in a strainer under cold water for about 1 minute. In
a medium saucepan combine rinsed wild rice with brown rice, bouillon
granules, and nutmeg. Add 2 cups of water. Bring to a boil; reduce
heat. Cover and simmer gently for 45 minutes. If most of the water
has been absorbed, add more water. Then add mushrooms, aproicts,
celery and green onions. Cover: Boil gently over medium-low heat for
10 to 20 minutes, stir frequently. (Vegetables should be tender.)
Again if water has been absorbed, add about another 1/3 water and
transfer to a 2-quart covered casserole. Bake in a 375 degrees ovenm
for 25 to 30 minutes.

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