Yield:
4 ServingsIngredients:
| 1 1/4 | lb | Beef chuck eye steaks; boneless, cut 1" thick |
| 1 | tb | oil, vegetable vegetable oil; |
| 1 | ts | chili powder; |
| 2 | cl | garlic, Raw garlic cloves; minced |
| 1/2 | ts | oregano leaves; dried |
| 1/2 | ts | red pepper pods; crushed |
| 1/4 | c | Red wine vinegar; |
| 1/4 | ts | sugars sugar; |
| 1/2 | ts | salt; |
Preparation for Low Fat and Healthy Hot 'n spicy beef steaks Recipe:
Combine oil, chili powder, garlic, oregano and red pepper pods insmall fryingpan; cook and stir over medium heat 2 to 3 minutes. Cool
slightly. Add vinegar and sugar, stirring to combine. Place beef
steaks in plastic bag; add cooled marinade, turning to coat. Close
bag securely and marinate in refrigeratoe 30 minutes or up to 6
hours. Remove steaks from marinade and place on grid over medium
coals. Grill 14 to 20 minutes for rare to medium, turning once.
Season with salt. Carve into thin slices.
Preparation time: 7 minutes.
Marinating time: 30 minutes.
Cooking time: 14 to 20 minutes.
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