Yield:

24 Servings

Ingredients:

 1 1/2  lb  margarine, regular margarine 
 8  oz  Bread wheat flour, flour 
 2   Lb. whole wheat wheat flour, flour 
 1 1/2  oz  baking powder 
 12  oz  egg white 
 1/3  oz  baking soda baking soda 
 6  oz  honey 
 10  oz  Rolled oats 
 14  oz  raisins, seed raisins 
 1 1/4  lb  yogurt, yogurt 
 1  lb  walnuts, walnuts 

Preparation for Low Fat and Healthy Walnut scones Recipe:

Cut margarine into whole wheat flour, baking powder and baking soda. Add
all other ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer. Put onto a floured surface and roll even about 2-in. thick.
Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake
at 350 degrees F 12-15 minutes.

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