Yield:

24 cookies

Ingredients:

 1/2  c  AM Rice flour 
 2  tb  AM Soy flour 
 1/2  ts  Non-alum baking powder 
 2  tb  AM Unrefined vegetable Oil 
 1   egg; beaten (optional) (for lighter cookies) 
 2  tb  honey 
 1/2  ts  Almond extract 
 1  ts  vanilla 

Preparation for Low Fat and Healthy Almond cookies Recipe:

Mix oil, honey, and flavors thoroughly. Combine dry ingredients. Stir
dry and liquid ingredients together. Roll dough into 3/4 inch diameter
balls. Place on oiled cookie sheet, flatten slightly. Bake at 350 F.
for 8 to 10 minutes or until beginning to brown around the edges. Cool
before removing.

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