Yield:

12 pancakes

Ingredients:

 1  c  AM Rice or Millet flour 
 1/2  c  AM Soy flour 
 1/2  c  AM Corn Meal 
 1  tb  Non-alum baking powder 
 1/4  ts  Sea salt (optional) 
 1   egg; beaten 
 1 1/2  c  water 
 2  tb  AM Unrefined vegetable Oil 

Preparation for Low Fat and Healthy Gluten free pancakes Recipe:

Combine all dry ingredients. Stir together all liquids; add to dry
ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only
once.

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