Yield:
1 loafIngredients:
| 1 1/2 | c | AM Millet or Rice wheat flour, flour |
| 1/2 | c | AM Soy wheat flour, flour |
| 1 | tb | Non-alum baking powder |
| 1/2 | ts | Sea salt (optional) |
| 1/4 | ts | Orange flavor |
| 1 | c | water |
| or orange juice orange juice | ||
| 1/4 | c | AM Unrefined oil, Vegetable vegetable Oil |
| 1/4 | c | Rice syrup |
Preparation for Low Fat and Healthy Orange muffins Recipe:
Combine all dry ingredients. Mix all liquids; add to dry ingredients.Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F.
15-20 minutes. For bread, bake 35-40 minutes or until done.
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